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Articles (93)

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1-10 of 93 results for packaging of fruit

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Select article: Use of Modified Atmosphere Packaging with Microperforated Polypropylene Films to Maintain Postharvest Loquat Fruit Quality

Retricted access

Research article

First published 2008-02

Use of Modified Atmosphere Packaging with Microperforated Polypropylene Films to Maintain Postharvest Loquat Fruit Quality

A. Amorós, M.T. Pretel, P.J. Zapata [...]

Food Science and Technology International

Select article: Shelf Life of Fruit Juices in Oxygen Permeable Packages

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Research article

First published 1985-04

Shelf Life of Fruit Juices in Oxygen Permeable Packages

Raymond A. Bourque

Journal of Plastic Film & Sheeting

Select article: Biomechanical overload in multiple tasks with weekly and annual cycle: practical experiences in the field of cleaning and packaging of fruit.

Free access

Research article

First published 2012-3

Biomechanical overload in multiple tasks with weekly and annual cycle: practical experiences in the field of cleaning and packaging of fruit.

Daniela Colombini, E. Occhipinti

WORK: A Journal of Prevention,Assessment & Rehabilitation

Select article: Packaging waste prevention in the distribution of fruit and vegetables: An assessment based on the life cycle perspective

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Research article

First published 2017-4

Packaging waste prevention in the distribution of fruit and vegetables: An assessment based on the life cycle perspective

Camilla Tua, Simone Nessi, Lucia Rigamonti [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Select article: Modified atmosphere packaging of strawberry fruit: Effect of package perforation on oxygen and carbon dioxide / Envasado de fresas en atmósfera modificada: Efecto de la perforación del envase en el contenido de oxígeno y dióxido de carbono

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Research article

First published 2000-2

Modified atmosphere packaging of strawberry fruit: Effect of package perforation on oxygen and carbon dioxide / Envasado de fresas en atmósfera modificada: Efecto de la perforación del envase en el contenido de oxígeno y dióxido de carbono

C. Sanz, A.G. Perez, R. Olias [...]

Food Science and Technology International

Select article: Combined modified atmosphere packaging and guar gum edible coatings to preserve blackberry ( Rubus glaucus Benth)

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Research article

First published 2021-6

Combined modified atmosphere packaging and guar gum edible coatings to preserve blackberry ( Rubus glaucus Benth)

Diego A Pérez, José M Gómez, Diego A Castellanos

Food Science and Technology International

Select article: Consumer Packaging of Fruits and Vegetables in California 1

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Research article

First published 1948-1

Consumer Packaging of Fruits and Vegetables in California 1

G. L. Mehren

Journal of Marketing

Select article: The devaluation of female labour in fruit and vegetable packaging plants in Spanish Mediterranean agriculture

Free access

Research article

First published 2020-3

The devaluation of female labour in fruit and vegetable packaging plants in Spanish Mediterranean agriculture

Carlos de Castro, Alicia Reigada, Elena Gadea

Organization

Select article: Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry

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Research article

First published 2025-9

Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry

Cengiz Caner, Kübra Tiryaki, Çiğdem Uysal Pala [...]

Food Science and Technology International

Select article: Effects of Shrink Seal-Packaging With Cross-Linked Polyolefin Films on Keeping Quality of Various Citrus Fruits

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Other

First published 1986-07

Effects of Shrink Seal-Packaging With Cross-Linked Polyolefin Films on Keeping Quality of Various Citrus Fruits

S. Ben-Yehoshua, B. Shapiro, D. Timmer

Journal of Plastic Film & Sheeting

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