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Research article

First published 2007-03

Antioxidant and Pro-Oxidant Effects of Green Tea Extracts in Oxygen Radical Absorbance Capacity Assay

Jung-Keun Shin, Gyo-Nam Kim, Hae-Dong Jang

Journal of Medicinal Food

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Research article

First published 2007-06

Comparison of the Total Oxyradical Scavenging Capacity and Oxygen Radical Absorbance Capacity Antioxidant Assays

David P. Tomer, Lee D. McLeman, Seiga Ohmine [...]

Journal of Medicinal Food

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Research article

First published 1996-4

Antioxidant Capacity in Different Tissues of Young and Old Rats

Guohua Cao, Mary Giovanoni, Ronald L. Prior

Experimental Biology and Medicine

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Research article

First published 2013-11

Effects of Brussels Sprouts and Their Phytochemical Components on Oxidative Stress–Induced Neuronal Damages in PC12 Cells and ICR Mice

Jae Kyeom Kim, Eui-Cheol Shin, Cho Rong Kim [...]

Journal of Medicinal Food

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Research article

First published 2017-12

Chemical composition and physicochemical properties of Phaeodactylum tricornutum microalgal residual biomass

LJ German-Báez, MA Valdez-Flores, JV Félix-Medina [...]

Food Science and Technology International

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Research article

First published 2011-7

Free Radical Scavenging Activity,Determination of Phenolic Compounds and HPLC-DAD/ESIMS Profile of Campomanesia Adamantium Leaves

Aislan C.R.F. Pascoal, Carlos Augusto Ehrenfried, Marcos N. Eberlin [...]

Natural Product Communications

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Research article

First published 2010-02

Oxygen Radical Absorbance Capacity of Phycocyanin and Phycocyanobilin from the Food Supplement Aphanizomenon flos-aquae

Serena Benedetti, Francesca Benvenuti, Stefano Scoglio [...]

Journal of Medicinal Food

Free access

Research article

First published 2011-2

Chemical Constituents and Antioxidant Activity of Ficus callosa

Phan Van Kiem, Nguyen Xuan Cuong, Nguyen Xuan Nhiem [...]

Natural Product Communications

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Research article

First published 2006-5

Antioxidant Activity of Metabolites from Coleonema Album (Rutaceae)

Lindy L. Esterhuizen, Riaan Meyer, Ian A. Dubery

Natural Product Communications

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Research article

First published 2011-7

Antioxidant Capacity and Phenolic Content of four Myrtaceae Plants of the South of Brazil

Marcos José Salvador, Caroline C. de Lourenço, Nathalia Luiza Andreazza [...]

Natural Product Communications

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