Sage Journals: Discover world-class research

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Research article

First published 2007-03

Antioxidant and Pro-Oxidant Effects of Green Tea Extracts in Oxygen Radical Absorbance Capacity Assay

Jung-Keun Shin, Gyo-Nam Kim, Hae-Dong Jang

Journal of Medicinal Food

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Research article

First published 2007-06

Comparison of the Total Oxyradical Scavenging Capacity and Oxygen Radical Absorbance Capacity Antioxidant Assays

David P. Tomer, Lee D. McLeman, Seiga Ohmine [...]

Journal of Medicinal Food

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Research article

First published 2010-02

Oxygen Radical Absorbance Capacity of Phycocyanin and Phycocyanobilin from the Food Supplement Aphanizomenon flos-aquae

Serena Benedetti, Francesca Benvenuti, Stefano Scoglio [...]

Journal of Medicinal Food

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Research article

First published 2009-12

Influence of the Target Molecule on the Oxygen Radical Absorbance Capacity Index: A Comparison Between Alizarin Red- and Fluorescein-Based Methodologies

I. Martin, A. Aspée, P. Torres [...]

Journal of Medicinal Food

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Research article

First published 2011-2

Chemical Constituents and Antioxidant Activity of Ficus callosa

Phan Van Kiem, Nguyen Xuan Cuong, Nguyen Xuan Nhiem [...]

Natural Product Communications

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Research article

First published 2011-2

Determination of Oxygen Radical Absorbance Capacity of Black Cumin ( Nigella sativa ) Seed Quinone Compounds

Hana Tesarova, Blanka Svobodova, Ladislav Kokoska [...]

Natural Product Communications

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Research article

First published 2014-10

Quality parameters,bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods

Juana M Carbonell-Capella, Francisco J Barba, María J Esteve [...]

Food Science and Technology International

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Research article

First published 1996-4

Antioxidant Capacity in Different Tissues of Young and Old Rats

Guohua Cao, Mary Giovanoni, Ronald L. Prior

Experimental Biology and Medicine

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Research article

First published 2017-12

Chemical composition and physicochemical properties of Phaeodactylum tricornutum microalgal residual biomass

LJ German-Báez, MA Valdez-Flores, JV Félix-Medina [...]

Food Science and Technology International

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Research article

First published 1995-7

The Effect of Anticoagulant Choice on Apparent Total Antioxidant Capacity using Three Different Methods

Helen F Goode, Norma Richardson, David S Myers [...]

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

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