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Articles (128)

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1-10 of 128 results for organic fruits and vegetables

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Select article: A Quantitative Study on the Consumption of Organic Fruits and Vegetables in Vietnam

Open access

Research article

First published 2025-4

A Quantitative Study on the Consumption of Organic Fruits and Vegetables in Vietnam

Nguyen Ngoc Thuy, Gunjan Saxena, Keshab Bhattarai [...]

Sage Open

Select article: Importance of the origin,organic production and other extrinsic parameters in fruit and vegetable choices

Retricted access

Research article

First published 2025-6

Importance of the origin,organic production and other extrinsic parameters in fruit and vegetable choices

Ana Fuentes, Eva Tormo, José M. Barat [...]

Food Science and Technology International

Select article: The Relationship Between the Social Environment Within Religious Organizations and Intake of Fat Versus Fruits and Vegetables

Retricted access

Research article

First published 2007-06

The Relationship Between the Social Environment Within Religious Organizations and Intake of Fat Versus Fruits and Vegetables

Alton Hart, Deborah J. Bowen, Alan Kuniyuki [...]

Health Education & Behavior

Select article: Nutritional Quality of Organic Versus Conventional Fruits,Vegetables,and Grains

Retricted access

Research article

First published 2001-04

Nutritional Quality of Organic Versus Conventional Fruits,Vegetables,and Grains

Virginia Worthington

Journal of Integrative and Complementary Medicine

Select article: Response to Worthington on Nutritional Quality of Organic Versus Conventional Fruits,Vegetables,and Grains

Retricted access

Letter

First published 2002-12

Response to Worthington on Nutritional Quality of Organic Versus Conventional Fruits,Vegetables,and Grains

Robert A.J. Matthews

Journal of Integrative and Complementary Medicine

Select article: Factors Influencing Smallholder Farmers in Supplying Organic Fruits and Vegetables to Supermarket Supply Chains in Karnataka,India

Retricted access

Research article

First published 2017-4

Factors Influencing Smallholder Farmers in Supplying Organic Fruits and Vegetables to Supermarket Supply Chains in Karnataka,India

Ravi Nandi, Nithya Vishwanath Gowdru, Wolfgang Bokelmann

International Journal of Rural Management

Select article: Pesticide Governance in Export Supply Chains: The Case of Vegetable and Fruit Production in Vietnam

Retricted access

Research article

First published 2010-2

Pesticide Governance in Export Supply Chains: The Case of Vegetable and Fruit Production in Vietnam

Pham Van Hoi, Arthur P J Mol, Peter Oosterveer

Environment and Planning C: Politics and Space

Select article: Increasing Fruit and Vegetable Consumption and Offerings to Somali Children

Free access

Research article

First published 2014-4

Increasing Fruit and Vegetable Consumption and Offerings to Somali Children

Mary O. Hearst, Rebecca Kehm, Shelley Sherman [...]

Journal of Primary Care & Community Health

Select article: Eat your greens: the Scottish consumer's perspective on fruit and vegetables

Retricted access

Research article

First published 1995-6

Eat your greens: the Scottish consumer's perspective on fruit and vegetables

David Marshall, Annie Anderson, Mike Lean [...]

Health Education Journal

Select article: Assessing the Effects of Customer-perceived Values Toward Organic Food: The Moderating Role of Media Exposure to Food Safety Issues

Retricted access

Research article

First published 2024-7

Assessing the Effects of Customer-perceived Values Toward Organic Food: The Moderating Role of Media Exposure to Food Safety Issues

Kavita Kamboj, Nawal Kishor

Business Perspectives and Research

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