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Articles (349)

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1-10 of 349 results for organic food consumption

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Select article: Country Differences in Sustainable Consumption: The Case of Organic Food

Retricted access

Research article

First published 2010-6

Country Differences in Sustainable Consumption: The Case of Organic Food

John Thøgersen

Journal of Macromarketing

Select article: Cultivating Carrots and Community: Local Organic Food and Sustainable Consumption

Retricted access

Research article

First published 2007-2

Cultivating Carrots and Community: Local Organic Food and Sustainable Consumption

Gill Seyfang

Environmental Values

Select article: Cultivating Carrots and Community: Local Organic Food and Sustainable Consumption

Retricted access

Research article

First published 2007-2

Cultivating Carrots and Community: Local Organic Food and Sustainable Consumption

Gill Seyfang

Environmental Values

Select article: Analysing Factors Driving Purchase and Consumption Behaviour Towards Organic Food

Retricted access

Research article

First published 2024

Analysing Factors Driving Purchase and Consumption Behaviour Towards Organic Food

Sunita Guru, Shashank Thanki, Jitesh J. Thakkar

Vision: The Journal of Business Perspective

Select article: Citizen-consumer revisited: The cultural meanings of organic food consumption in Israel

Retricted access

Research article

First published 2017-11

Citizen-consumer revisited: The cultural meanings of organic food consumption in Israel

Rafi Grosglik

Journal of Consumer Culture

Select article: Eco-anxiety,organic food consumption,and ecological awareness as determinants of sustainable eating behaviors in adults

Retricted access

Research article

First published 2026-2

Eco-anxiety,organic food consumption,and ecological awareness as determinants of sustainable eating behaviors in adults

Hatice Merve Bayram, Arda Ozturkcan

Mediterranean Journal of Nutrition and Metabolism

Select article: Exploring the Consumption of Organic Foods in the United Arab Emirates

Open access

Research article

First published 2015-4

Exploring the Consumption of Organic Foods in the United Arab Emirates

Wasan A. A. Al-Taie, Mohamad K. M. Rahal, Aya S. A. AL-Sudani [...]

Sage Open

Select article: Young Adults’ Anti-Consumption Tendencies toward Organic Foods in Vietnam: The Mediating Role of Self-Efficacy

Open access

Research article

First published 2023-10

Young Adults’ Anti-Consumption Tendencies toward Organic Foods in Vietnam: The Mediating Role of Self-Efficacy

The Anh Phan, Ngoc Bao Thi Pham

Sage Open

Select article: Influence of Customer Perceived Values on Organic Food Consumption Behaviour: Mediating Role of Green Purchase Intention

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Research article

First published 2022

Influence of Customer Perceived Values on Organic Food Consumption Behaviour: Mediating Role of Green Purchase Intention

Kavita Kamboj, Nawal Kishor

FIIB Business Review

Select article: The changing meaning of millets: Organic shops and distinctive consumption practices in Bengaluru,India

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Research article

First published 2022-2

The changing meaning of millets: Organic shops and distinctive consumption practices in Bengaluru,India

Mirka Erler, Markus Keck, Christoph Dittrich

Journal of Consumer Culture

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