Sage Journals: Discover world-class research

Open access

Research article

First published 2025-7

Shape Matters: Influence of Vessel Shape on the Flavor of Oolong and Green Tea

Weiguang Wang, Yansong Liu, Jian Lian

Sage Open

Retricted access

Research article

First published 2011-09

Effects of Oolong Tea on Gene Expression of Gluconeogenic Enzymes in the Mouse Liver and in Rat Hepatoma H4IIE Cells

Kensuke Yasui, Noriyuki Miyoshi, Hiroki Tababe [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2009-12

Immobilization and Characterization of Tannase and its Haze-removing

Erzheng Su, Tao Xia, Liping Gao [...]

Food Science and Technology International

Retricted access

Research article

First published 2013-05

Antibacterial,Antiadherence,Antiprotease,and Anti-Inflammatory Activities of Various Tea Extracts: Potential Benefits for Periodontal Diseases

Lei Zhao, Vu Dang La, Daniel Grenier

Journal of Medicinal Food

Retricted access

Research article

First published 1999-4

Preclinical Efficacy Studies of Green and Black Tea Extracts

Vernon E. Steele, Donya Bagheri, Douglas A. Balentine [...]

Experimental Biology and Medicine

Retricted access

Review article

First published 2004-06

Antioxidants of the Beverage Tea in Promotion of Human Health

Imtiaz A. Siddiqui, Farrukh Afaq, Vaqar M. Adhami [...]

Antioxidants & Redox Signaling

Open access

Research article

First published 2022-5

Public-health risks from tea drinking: Fluoride exposure

Nimisha Krishnankutty, Tina Storgaard Jensen, Jeannett Kjær [...]

Scandinavian Journal of Public Health

Retricted access

Research article

First published 2011-11

Inhibitory Potential of Tea Polyphenolics and Influence of Extraction Time Against Helicobacter pylori and Lack of Inhibition of Beneficial Lactic Acid Bacteria

Chandrakant Ankolekar, David Johnson, Marcia da Silva Pinto [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2018-03

Caffeine Consumption from Drinking Tea in Chinese “Dim Sum” Meal

Victoria K.M. Law, King-kit Li, Andrew K.C. Lam

Journal of Caffeine and Adenosine Research

Retricted access

Research article

First published 2015-05

Fermented Green Tea Extract Alleviates Obesity and Related Complications and Alters Gut Microbiota Composition in Diet-Induced Obese Mice

Dae-Bang Seo, Hyun Woo Jeong, Donghyun Cho [...]

Journal of Medicinal Food

Search results