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Retricted access

Research article

First published 2016-10

Shared Opportunities on Institutional Lands

Irena Knezevic, Phil Mount, Chantal Clement

HERD: Health Environments Research & Design Journal

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Research article

First published 2022-6

Potmarks as a Rationing System on Egyptian Food Producing Sites: Defining Egypt’s Proto-Bureaucracy

Sabrina R. Rampersad

The Journal of Egyptian Archaeology

Retricted access

Research article

First published 2022-07

16S rRNA Based Profiling of Bacterial Communities Colonizing Bakery-Production Environments

Dechamma Mundanda Muthappa, Sakshi Lamba, Sathesh K. Sivasankaran [...]

Foodborne Pathogens and Disease

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Research article

First published 2016-2

Online Marketing Communications and Childhood's Intention to Consume Unhealthy Food

Paramaporn Thaichon, Thu Nguyen Quach

Australasian Marketing Journal

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Research article

First published 2018-04

The Importance of a Novel Product Risk-Based Trigger for Gene-Editing Regulation in Food Animal Species

Alison L. Van Eenennaam

The CRISPR Journal

Retricted access

Research article

First published 1998-06

Productivity Analysis

Dennis Reynolds

Cornell Hospitality Quarterly

Retricted access

Research article

First published 2007-06

Extraintestinal Pathogenic Escherichia coli

James L. Smith, Pina M. Fratamico, Nereus W. Gunther

Foodborne Pathogens and Disease

Retricted access

Research article

First published 2007-04

Sex,Food and Female Power: Discussion of Data Material from Northern Mozambique

Signe Arnfred

Sexualities

Open access

Research article

First published 2019-4

Archaeobotanical Evidence of Hazelnut ( Corylus heterophylla,Betulaceae) Exploitation in the Neolithic Northern China

Pengfei Sheng, Xue Shang, Xinying Zhou [...]

Sage Open

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Research article

First published 2002-03

SERVICE PROCESS CONFIGURATIONS IN ELECTRONIC RETAILING: A TAXONOMIC ANALYSIS OF ELECTRONIC FOOD RETAILERS

GREGORY R. HEIM, KINGSHUK K. SINHA

Production and Operations Management

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