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Research article

First published 2010-12

Characterization of the Olive Oil from Three Potentially Interesting Varieties from Aragon (Spain)

M. Benito, R. Oria, A.C. Sánchez-Gimeno

Food Science and Technology International

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Research article

First published 2020-03-06

Olive oil varieties cultivated in Morocco reduce reactive oxygen species and cell viability of human cervical cancer cells

Hajar El Hilali, Fatiha El Hilali, Sarah E. G. Porter [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2020-12

Varietal Effect on the Concentration and Anti-Inflammatory Activity of Hydroxytyrosol in French Olive Oils

Ziad Almaksour, Frédéric Boudard, Mary T. Kelly [...]

Journal of Medicinal Food

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Research article

First published 2009-02

Sterol,Triterpenic Dialcohol,and Triacylglycerol Compounds of Extra Virgin Olive Oils from Some Tunisian Varieties Grown in the Region of Tataouine

I. Oueslati, H. Manai, F.M. Haddada [...]

Food Science and Technology International

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Research article

First published 2017-6

FT-NIR the method of choice to verify the authenticity of extra virgin olive oils

John KG Kramer, Hormoz Azizian

NIR news

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Research article

First published 2000-12

Selection and Breeding of Olive Cultivars

Jenny Guerin, Graham Collins, Margaret Sedgley

Outlook on Agriculture

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Research article

First published 2019-1

Modulating the bitterness of Empeltre olive oil by partitioning polyphenols between oil and water phases: Effect on quality and shelf life

María Abenoza, Javier Raso, Rosa Oria [...]

Food Science and Technology International

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Research article

First published 2011-8-14

Chemical and oxidative properties of olive and argan oils sold on the Moroccan market. A comparative study

Saïd Gharby, Hicham Harhar, Hanae El Monfalouti [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2008-6

Characterisation and Classification of Italian Virgin Olive Oils by Near- and Mid-Infrared Spectroscopy

Nicolett Sinelli, Ernestina Casiraghi, Debora Tura [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2000-1

Near Infrared Spectrometry and Pattern Recognition as Screening Methods for the Authentication of Virgin Olive Oils of Very Close Geographical Origins

E. Bertran, M. Blanco, J. Coello [...]

Journal of Near Infrared Spectroscopy

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