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Research article

First published 2025

Thorium(IV) removal by nano olive pomace and its nano biochar: A comparative study

Akram I. Abu Shawer, Fawwaz I. Khalili, Ehab A. Hamzeh

Adsorption Science & Technology

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Research article

First published 2013-8

Optimization of oil extraction from olive pomace using response surface methodology

S Meziane

Food Science and Technology International

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Research article

First published 2022-5

Enhanced biomethane production by co-digestion of mixed sewage sludge and dephenolised two-phase olive pomace

Rita Fragoso, Ana Catarina Henriques, Javier Ochando-Pulido [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Other

First published 2003-02

Reduction of Free Fatty Acid Content of Olive-Pomace Oil by Enzymatic Glycerolysis

S. Fadiloğlu, O. N. Çiftçi, F. Göğüş

Food Science and Technology International

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Research article

First published 2009-04

Study of Adsorbent Derived from Exhausted Olive Pomace for the Removal of Pb 2+ and Zn 2+ from Aqueous Solutions

Zouhair Elouear, Jalel Bouzid, Nesrine Boujelben [...]

Environmental Engineering Science

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Research article

First published 2017-8

A predictive artificial neural network model as a simulator of the extra virgin olive oil elaboration process

Estrella Funes, Yosra Allouche, Gabriel Beltrán [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2026

Innovative use of ash additives in anaerobic co-digestion: Optimizing methane production from agro-industrial wastes within a circular economy framework

Ioannis Daskaloudis, Alexandros Kalampokidis, Michail S Fountoulakis [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2011-11

Evolution of enzyme activities during composting of tobacco waste

Hüseyin Hüsnü Kayikçioğlu, Nur Okur

Waste Management & Research: The Journal for a Sustainable Circular Economy

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