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Research article

First published 2004-5

Influence of oil viscosity grade on thrust pad bearing operation

S B Glavatskih, S DeCamillo

Proceedings of the Institution of Mechanical Engineers,Part J: Journal of Engineering Tribology

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Research article

First published 1954-3

Influence of Source of Cholesterol,Grade of Cottonseed Oil,and Breed on Experimental Avian Atherosclerosis

David F. Opdyke, Walther H. Ott

Experimental Biology and Medicine

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Research article

First published 1992-5

Feeding Studies in Rats with Mineral Hydrocarbon Food Grade White Oils

Michael K. Baldwin, Peter H. Berry, David J. Esdaile [...]

Toxicologic Pathology

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Research article

First published 2022-01

Comparing the Risk Spillover from Oil and Gas to Investment Grade and High-yield Bonds through Optimal Copulas

Md Lutfur Rahman, Syed Jawad Hussain Shahzad, Gazi Salah Uddin [...]

The Energy Journal

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Research article

First published 2006-10

Numerical investigations of piston cooling using oil jet in heavy duty diesel engines

A K Agarwal, M B Varghese

International Journal of Engine Research

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Research article

First published 2001-12

Saudi Arabia's Crude Oil Capacity by Grades and Cost Structures

Energy Exploration & Exploitation

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Research article

First published 2024-6

Compatibility study of high density polyethylene grade 80 gas pipe with synthetic polyglycol-based brake oil

Latifa Alimi, Kamel Chaoui

Journal of Elastomers & Plastics

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Research article

First published 1996-03

Ninety-Day Feeding Study in Fischer-344 Rats of Highly Refined Petroleum-Derived Food-Grade White Oils and Waxes

Jacqueline H. Smith, Anthony K. Mallett, Robert A.J. Priston [...]

Toxicologic Pathology

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Research article

First published 2016-4

Near Infrared Spectroscopy: A Rapid and Non-Destructive Technique to Assess the Ripeness of Oil Palm ( Elaeis Guineensis Jacq.) Fresh Fruit

Divo Dharma Silalahi, Consorcia E. Reaño, Felino P. Lansigan [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2014-04

Effect of a 6-Month Intervention with Cooking Oils Containing a High Concentration of Monounsaturated Fatty Acids (Olive and Canola Oils) Compared with Control Oil in Male Asian Indians with Nonalcoholic Fatty Liver Disease

Priyanka Nigam, Suryaprakash Bhatt, Anoop Misra [...]

Diabetes Technology & Therapeutics

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