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Research article

First published 2022-12

Physicochemical properties of frozen tuna fish as affected by immersion ohmic thawing and conventional thawing

Maryam Keshani, Nafiseh Zamindar, Reza Hajian

Food Science and Technology International

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Review article

First published 2026

Photovoltaic solar energy generation and transmission in Uganda: A review

Living Ounyesiga, Stephen Ndubuisi Nnamchi, Mundu Mustafa Muhamad [...]

International Journal of Electrical Engineering & Education

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Research article

First published 2020-7

Effect of immersion ohmic heating on thawing rate and properties of frozen tuna fish

Shahnaz Fattahi, Nafiseh Zamindar

Food Science and Technology International

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Research article

First published 2010-2

Non-isothermal and electrochemical modelling of the multi-cell module performance in the integrated-planar solid oxide fuel cell

H Mounir, A El Gharad, M Belaiche [...]

Proceedings of the Institution of Mechanical Engineers,Part A: Journal of Power and Energy

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Research article

First published 2023-6

Optimization of process conditions for effective ohmic heating of greater lizardfish ( saurida tumbil ) sausage via response surface methodology

S. Shabani, E. Hosseini, G. Asadi [...]

Food Science and Technology International

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Research article

First published 2018-9

An optimal control scheme of canned switched reluctance motors for hydraulic pumps

Qiang Yu, Wentao Li, Sai Chu [...]

International Journal of Applied Electromagnetics and Mechanics

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Research article

First published 2013-2

Power loss and attenuation in a disc-loaded cylindrical waveguide

R.K. Singh

International Journal of Applied Electromagnetics and Mechanics

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Research article

First published 2020-6

Characterization of viscoelastic properties of minced beef meat thawed by ohmic and conventional methods

Mutlu Cevik, Filiz Icier

Food Science and Technology International

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Research article

First published 2024-4

A comparative study of electrical and conventional pre-treatments for quality assessment of hot air dried green bell pepper

Nihal Turkmen Erol, Bige Incedayi, Ferda Sari [...]

Food Science and Technology International

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Research article

First published 2008-10

Optimization of electromagnetic coupling in induction heating systems excited by solenoidal and axial windings

E. Carrillo

International Journal of Applied Electromagnetics and Mechanics

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