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Articles (14)

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1-10 of 14 results for off-flavours

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Select article: 'Off-flavours' in Foods— a summary of experience,1948-74

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Research article

First published 1976-04

'Off-flavours' in Foods— a summary of experience,1948-74

Nathan Goldenberg, Harry R. Matheson

Perspectives in Public Health

Select article: Comparison of Vitamin E,Irganox 1010 and Bht as Antioxidants On Release of Off-Flavor From Hdpe Bottles

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Research article

First published 1994-07

Comparison of Vitamin E,Irganox 1010 and Bht as Antioxidants On Release of Off-Flavor From Hdpe Bottles

Y.C. Ho, K.L. Yam, S.S. Young [...]

Journal of Plastic Film & Sheeting

Select article: Sensory evaluation of maize tortillas supplemented with lysine and tryptophan / Evaluación sensorial de tortillas de maíz elaboradas con la adición de lisina y triptófano

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Research article

First published 1997-6

Sensory evaluation of maize tortillas supplemented with lysine and tryptophan / Evaluación sensorial de tortillas de maíz elaboradas con la adición de lisina y triptófano

O.A. López Mejía, J.A. Hernández Becerra, A. Cárdenas Cágal [...]

Food Science and Technology International

Select article: Agronomic and Processing Factors Affecting Coffee Quality

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Research article

First published 1998-9

Agronomic and Processing Factors Affecting Coffee Quality

J.M. Njoroge

Outlook on Agriculture

Select article: Physical,Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables

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Research article

First published 2007-06

Physical,Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables

F. Artés, P.A. Gómez, F. Artés-Hernández

Food Science and Technology International

Select article: Fungi and seed quality

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Research article

First published 1978-6

Fungi and seed quality

C M Christensen

Outlook on Agriculture

Select article: Incorporating an upcycled orange fibre on flan formulation: Impact on sensory properties

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Research article

First published 2025-4

Incorporating an upcycled orange fibre on flan formulation: Impact on sensory properties

Claudia Perez-Pirotto, Isabel Hernando

Food Science and Technology International

Select article: Eating quality and health-promoting properties of two sweet cherry ( Prunus avium L.) cultivars stored in passive modified atmosphere

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Research article

First published 2015-3

Eating quality and health-promoting properties of two sweet cherry ( Prunus avium L.) cultivars stored in passive modified atmosphere

Isabel Lara, Josep A Camats, Eva Comabella [...]

Food Science and Technology International

Select article: Prescribing for children

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Review article

First published 2026-3

Prescribing for children

Atia T. Mahmood, Neil H. Metcalfe

InnovAiT: Education and inspiration for general practice

Select article: Information literacy assessment

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Research article

First published 2009-03

Information literacy assessment

Andrew Walsh

Journal of Librarianship and Information Science

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