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Articles (9)

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1-9 of 9 results for oat starch

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Select article: Using Fourier Transform near Infrared Spectroscopy to Estimate the Nutritional Value in Whole and Milled Naked Oats

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Research article

First published 2014-4

Using Fourier Transform near Infrared Spectroscopy to Estimate the Nutritional Value in Whole and Milled Naked Oats

Hao Liu, Haitao Zhou, Guixing Ren

Journal of Near Infrared Spectroscopy

Select article: Effect of Four Types of Dietary Fiber on the Technological Quality of Pasta

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Research article

First published 2011-6

Effect of Four Types of Dietary Fiber on the Technological Quality of Pasta

M.C. Bustos, G.T. Pérez, A.E. León

Food Science and Technology International

Select article: A Scanning Electron-Microscope Study of Starches

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Research article

First published 1970-03

A Scanning Electron-Microscope Study of Starches

David M. Hall, Joseph G. Sayre

Textile Research Journal

Select article: Cholesterol-Lowering Effects of Certain Grains and of Oat Fractions in the Chick. ∗

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Research article

First published 1967-10

Cholesterol-Lowering Effects of Certain Grains and of Oat Fractions in the Chick. ∗

Hans Fisher, Paul Griminger

Experimental Biology and Medicine

Select article: Development of a Dairy Analog with Combinations of Non-Dairy Milk

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Research article

First published 2022-10

Development of a Dairy Analog with Combinations of Non-Dairy Milk

Janhavi Kailaje, Sachin K Sonawane, Athul Abraham George P [...]

Industrial Biotechnology

Select article: The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis

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Review article

First published 2015-4

The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis

Carolina Ciacci, Paul Ciclitira, Marios Hadjivassiliou [...]

United European Gastroenterology Journal

Select article: Action of Bacilli of Paratyphoid,Dysentery and Metadysentery Groups on Various Starches.

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Research article

First published 1927-3

Action of Bacilli of Paratyphoid,Dysentery and Metadysentery Groups on Various Starches.

Aldo Castellani

Experimental Biology and Medicine

Select article: Influence of Salt Intake on Susceptibility of Albino Rats to Diets of Low Vitamin B Content

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Research article

First published 1933-1

Influence of Salt Intake on Susceptibility of Albino Rats to Diets of Low Vitamin B Content

Mary C. Patras, R. D. Templeton

Experimental Biology and Medicine

Select article: The biological value of cereal proteins in human nutrition.

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Research article

First published 1926-1

The biological value of cereal proteins in human nutrition.

John R. Murlin, Henry A. Mattill, Elsie M. Austin

Experimental Biology and Medicine

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