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Research article

First published 2004-08

Changes in Phenolic Compounds and Colour Parameters of Red Wine Aged with Oak Chips and in Oak Barrels

M. Del Alamo Sanza, J. A. Fernández Escudero, R. De Castro Torío

Food Science and Technology International

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Research article

First published 2002-12

Note: Effects of Oak Wood on the Aromatic Composition of Vitis vinifera L. var. treixadura Wines

D. Ferreras, E. Fernández, E. Falqué

Food Science and Technology International

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Research article

First published 2012-4

Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood ( Quercus pyrenaica Willd.)

L Gallego, M Del Alamo, I Nevares [...]

Food Science and Technology International

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Other

First published 2003-10

Note: Volatile Profile from Caninha Aged in Oak (Quercus sp) and Balsam (Myroxylon sp) Barrels

C. C. Netto, R. F.A. Moreira, C. A.B. De Maria

Food Science and Technology International

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Research article

First published 2012-4

Amino acids and volatile compounds in wines from Cabernet Sauvignon and Tempranillo varieties subjected to malolactic fermentation in barrels

P Hernández-Orte, A Peña, I Pardo [...]

Food Science and Technology International

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Research article

First published 2005-08

Influence of the Presence of the Lees during Oak Ageing on Colour and Phenolic Compounds Composition of Red Wine

M. Rodríguez, J. Lezáun, R. Canals [...]

Food Science and Technology International

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Research article

First published 2000-12

nfluencia de la especie del roble de barricas nuevas y usadas en el envejecimiento de un vino tinto de la D.O. Ribera del Duero Influence of the type of barrels and oak variety on the aging of a Ribera del Duero red wine

M. del Alamo Sanza, J.L. Bernal Yagüe, C. Gomez-Cordovés de la Vega

Food Science and Technology International

Open access

Review article

First published 2021-09

Review of Clinical Effects and Presumed Mechanism of Action of the French Oak Wood Extract Robuvit

Franziska Weichmann, Fabrice Avaltroni, Carolina Burki

Journal of Medicinal Food

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