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Research article

First published 2020

Nutritional and Functional Properties of Wild Food-Medicine Plants From the Coastal Region of South China

Yuan Xu, Dan Liang, Gang-Tao Wang [...]

Journal of Evidence-Based Integrative Medicine

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Research article

First published 2010-10

Physicochemical,Nutritional and Antioxidant Properties of Tempeh Flour from Common Bean ( Phaseolus vulgaris L.)

M. Reyes-Bastidas, E.Z. Reyes-Fernández, J. López-Cervantes [...]

Food Science and Technology International

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Research article

First published 2026

Physical and nutritional properties of meat analogues obtained by high-moisture extrusion with the inclusion of high Andean algae flours: Llaska ( Cladophora crispata ) and Cushuro ( Nostoc sphaericum )

Alicia Magaly Leon, Angel Sucasaca, Benita Maritza Choque-Quispe [...]

Food Science and Technology International

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Review article

First published 2009-04

Characteristics and Nutritional and Cardiovascular-Health Properties of Seaweeds

Aránzazu Bocanegra, Sara Bastida, Juana Benedí [...]

Journal of Medicinal Food

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Review article

First published 2011-11

Gnetum africanum : A Wild Food Plant from the African Forest with Many Nutritional and Medicinal Properties

Fadi Ali, Mafu Akier Assanta, Carole Robert

Journal of Medicinal Food

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Research article

First published 1931-12

Nutritive Properties of the Seed of the Tobacco Plant (Nicotiana tabacum) 20

Lafayette B. Mendel, Hubert Bradford Vickery

Experimental Biology and Medicine

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Research article

First published 2025-7

Improvement of nutritional properties of regular and gluten-free cakes with composite flour

Tekmile Cankurtaran-Kömürcü, Nermin Bilgiçli

Food Science and Technology International

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Research article

First published 2009-12

Sensory,Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage

H.M. Díaz-Mula, S. Castillo, D. Martínez-Romero [...]

Food Science and Technology International

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Research article

First published 2025

Impact of acid and alkali treatments on the nutritional,functional,and structural properties of hull-less barley flour

Mahamudu Sasamalo, Nisha Chhabra, Amarjeet Kaur [...]

Food Science and Technology International

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Research article

First published 2022-3

Effect of high frequency ultrasound pre-treatment on nutritional and technological properties of tomato paste

L Piazza, V Picchi, G Cortellino [...]

Food Science and Technology International

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