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Open access

Research article

First published 2022

Technology-supported models of nutrition care: Perspectives of health service providers

Amandine Barnett, Jaimon T Kelly, Charlene Wright [...]

DIGITAL HEALTH

Open access

Research article

First published 2026

A mixed-methods examination of early care and education providers' routine and pandemic use of digital technology for nutrition training: Insights for digital nutrition training policies and practices

Lucine Francis, Chelsea L. Kracht, Wenyi Chen [...]

DIGITAL HEALTH

Open access

Research article

First published 2022

Using self-monitoring technology for nutritional counseling and weight management

Chelsea A Carpenter, Umelo A Ugwoaba, Michelle I Cardel [...]

DIGITAL HEALTH

Retricted access

Review article

First published 2007-8

Computer Technology and the Nutrition Support Professional: Make It Work For You!

Pamela Charney

Nutrition in Clinical Practice

Retricted access

Case report

First published 2009-12

Obstructive Sleep Apnea Management with Interactive Computer Technology and Nutrition: Two Case Reports

Graham W. Ewing, Ezekiel U. Nwose, Elena N. Ewing

Journal of Integrative and Complementary Medicine

Retricted access

Research article

First published 2019-9

Technology-embedded health education on nutrition for middle-aged and older adults living in the community

Ching-Ju Chiu, Su-E Kuo, Dai-Chan Lin

Global Health Promotion

Retricted access

Research article

First published 2012-5

Interactive nutrition education via a touchscreen: Is this technology well received by low-income Spanish-speaking parents?

Darcy A. Thompson, Ashish Joshi, Raquel G. Hernandez [...]

Technology and Health Care

Retricted access

Research article

First published 2022-3

Effect of high frequency ultrasound pre-treatment on nutritional and technological properties of tomato paste

L Piazza, V Picchi, G Cortellino [...]

Food Science and Technology International

Retricted access

Research article

First published 2012-12

Bioactive compounds in cereal grains – occurrence,structure,technological significance and nutritional benefits – a review

Siurek Bartłomiej, Rosicka-Kaczmarek Justyna, Nebesny Ewa

Food Science and Technology International

Retricted access

Research article

First published 1986-10

Parenteral Nutrition and Infusion Technology

Susanne R Wood

Engineering in Medicine

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