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Research article

First published 2014-04

Nutraceutical Properties of Extra-Virgin Olive Oil: A Natural Remedy for Age-Related Disease?

Claudia Virruso, Giulia Accardi, Giuseppina Colonna-Romano [...]

Rejuvenation Research

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Review article

First published 2010-11-25

Nutraceutical Properties of Mediterranean Diet and Cognitive Decline: Possible Underlying Mechanisms

Vincenza Frisardi, Francesco Panza, Davide Seripa [...]

Journal of Alzheimer’s Disease

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Research article

First published 2016-9-14

Nutraceutical properties of wild berry fruits from Southern Italy

Marisa Carmela Caruso, Fernanda Galgano, Roberta Tolve [...]

Journal of Berry Research

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Research article

First published 2026

Prostate health supporting by a novel nutraceutical compound with antioxidant property: Results from a pilot study

Claudio Marino, Marco Magliocchetti, Dario Di Lieto [...]

Urologia Journal

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Research article

First published 2020-12-15

Purple Queen ® fruits of Punica granatum L.: Nutraceutical properties and unconventional growing substrates

Diletta Balli, Francesca Tozzi, Mohamad Khatib [...]

Journal of Berry Research

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Research article

First published 2011-3-10

Evaluation of the short term efficacy and tolerability of a combined nutraceutical with lipid-lowering properties: a randomized clinical trial

Arrigo F.G. Cicero, Marilisa Bove, Beatrice Gerocarni [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2020-06-01

Effects of plug plants and bare-root plants on strawberry field performance,fruit quality traits and health-promoting compounds

Carine Cocco, Walther Faedi, Sabina Magnani [...]

Journal of Berry Research

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Research article

First published 2016-9

Development of green thermoplastic composites from Centella spent and study of its physicomechanical,tribological,and morphological characteristics

Murtuza Ali Syed, Akheel Ahmed Syed

Journal of Thermoplastic Composite Materials

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Review article

First published 2014-8-28

Nutraceuticals: A Novel Concept in Prevention and Treatment of Alzheimer's Disease and Related Disorders

Gonzalo A. Farías, Leonardo Guzmán-Martínez, Carolina Delgado [...]

Journal of Alzheimer’s Disease

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Research article

First published 2018-8

Enhancing near infrared spectroscopy models to identify omega-3 fish oils used in the nutraceutical industry by means of calibration range extension

Sanette van der Merwe, Marena Manley, Merrill Wicht

Journal of Near Infrared Spectroscopy

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