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Open access

Research article

First published 2024-2

Does knowledge make a difference? Understanding how the lay public and experts assess the credibility of information on novel foods

Mengxue Ou, Shirley S. Ho

Public Understanding of Science

Retricted access

Review article

First published 2023-1

Review of novel and supplemental approvals of the targeted cancer drugs by the Food and Drug Administration in 2021

Esin Aysel Kandemir

Journal of Oncology Pharmacy Practice

Retricted access

Research article

First published 1998-9

Consumer Perceptions and Novel Food Acceptance

Lynn Frewer

Outlook on Agriculture

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Research article

First published 2022-9

An Impossible Task? Australian Food Law and the Challenge of Novel Meat Analogues

Hope Johnson, Christine Parker

Federal Law Review

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Research article

First published 2005-5

An investigation of a novel cooling system for chilled food display cabinets

G. G. Maidment, J. F. Missenden, T. G. Karayiannis [...]

Proceedings of the Institution of Mechanical Engineers,Part E: Journal of Process Mechanical Engineering

Retricted access

Research article

First published 2025-02

A Novel Food Delivery Method for Learning Studies Detects Significant Differences in Food Preference in Zebrafish

Amira Abozaid, Melissa Scaramuzzo, Hemali Patel [...]

Zebrafish

Open access

Research article

First published 2023

A Novel Case-Based Learning Activity With a Focus on Food Insecurity

Brandon D Brown, Sean P Haley, Carole R Berini [...]

Journal of Medical Education and Curricular Development

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Other

First published 2011-10

Emerald dragon bites vs veggie beans: Fun food names increase children’s consumption of novel healthy foods

Dara R. Musher-Eizenman, Marissa Wagner Oehlhof, Kathleen M. Young [...]

Journal of Early Childhood Research

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Research article

First published 1998-2

Some aspects about food,genes,and legislation Algunos aspectos relacionados con los alimentos,genes y legislacion

M.D. Calvol, J. Peris, D. Ramón

Food Science and Technology International

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Review article

First published 2017-3

Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university

Isadora Santos Pulz, Paula Andréa Martins, Charles Feldman [...]

Perspectives in Public Health

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