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Research article

First published 2025-7

Structure,nutritional composition,and functionality of xylanase/microwave radiation-pretreated tiger nut

Olajide Emmanuel Adedeji, Ediben Gambo, Omotayo Gloria Adedeji [...]

Food Science and Technology International

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Research article

First published 2019-3

Multi-Material Three-Dimensional Food Printing with Simultaneous Infrared Cooking

Evan Hertafeld, Connie Zhang, Zeyuan Jin [...]

3D Printing and Additive Manufacturing

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Research article

First published 2002-01

Safety Assessment and Public Concern for Genetically Modified Food Products: The European View

Bevan E.B. Moseley

Toxicologic Pathology

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Research article

First published 2022-9

An Impossible Task? Australian Food Law and the Challenge of Novel Meat Analogues

Hope Johnson, Christine Parker

Federal Law Review

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Research article

First published 2020-9

Consumer perception and acceptability of microalgae based breadstick

P García-Segovia, V García Alcaraz, A Tárrega [...]

Food Science and Technology International

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Research article

First published 2018-9

Maximizing Recovery and Growth When Treating Moderate Acute Malnutrition with Whey-Containing Supplements

Heather Stobaugh

Food and Nutrition Bulletin

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News

First published 2012-03

A False Sense of Security? The U.S. Food and Drug Administration's Framework for Evaluating New Supplement Ingredients

Pieter A. Cohen

Antioxidants & Redox Signaling

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Review article

First published 2017-3

Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university

Isadora Santos Pulz, Paula Andréa Martins, Charles Feldman [...]

Perspectives in Public Health

Open access

Research article

First published 2023-9

Reducing Effect of a Standardized Extract of Apple Branches on Food Intake in Healthy,Nonobese Rats

Mauro A.M. Carai, Erika Sitzia, Giancarlo Colombo

Natural Product Communications

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Research article

First published 2006-2

The Novel Combination of Taguchi Methods and Texture Profile Analysis Applied to the Optimization of Laboratory-Based Biscuit Manufacturing

R B Blackhall, J M Ritchie, L F Baxter [...]

Proceedings of the Institution of Mechanical Engineers,Part B: Journal of Engineering Manufacture

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