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Research article

First published 2018-10

Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide system

I Paniagua-Martínez, A Mulet, MA García-Alvarado [...]

Food Science and Technology International

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Research article

First published 2011-12

Study of the inactivation of Escherichia coli and pectin methylesterase in mango nectar under selected high hydrostatic pressure treatments

D. Bermúdez-Aguirre, J. Ángel Guerrero-Beltrán, G.V. Barbosa-Cánovas [...]

Food Science and Technology International

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Review article

First published 2016-7

Effects of nonthermal preservation technologies on antioxidant activity of fruits and vegetables: A review

Zhaohui Xue, Jiaomei Li, Wancong Yu [...]

Food Science and Technology International

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Research article

First published 1998-10

Nonthermal electrical methods in food preservation/Métodos eléctricos no térmicos para la conservación de alimentos

G.V. Barbosa-Cánovas, M.M. Góngora-Nieto, B.G. Swanson

Food Science and Technology International

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Research article

First published 1998-7

Preferential Vaporization during Laser Ablation Inductively Coupled Plasma Atomic Emission Spectroscopy

X. L. Mao, A. C. Ciocan, R. E. Russo

Applied Spectroscopy

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Research article

First published 2016-7

Inactivation of spoiling microorganisms in apple juice by a combination of essential oils’ constituents and physical treatments

Beatriz Chueca, Nayeli Ramírez, Sofía M Arvizu-Medrano [...]

Food Science and Technology International

Free access

Research article

First published 2009-5

Impact of High-Intensity Pulsed Electric Fields on Bioactive Compounds in Mediterranean Plant-based Foods

Pedro Elez-Martínez, Robert Soliva-Fortuny, Olga Martín-Belloso

Natural Product Communications

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Research article

First published 2010-01

Geophysical and Atmospheric Evolution of Habitable Planets

Helmut Lammer, Frank Selsis, Eric Chassefière [...]

Astrobiology

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Research article

First published 2015-06

Efficacy of Ultraviolet (UV-C) Light in a Thin-Film Turbulent Flow for the Reduction of Milkborne Pathogens

Jennifer A. Crook, Paul V. Rossitto, Jared Parko [...]

Foodborne Pathogens and Disease

Free access

Research article

First published 2015

An Overview of Biofield Devices

David Muehsam, Gaétan Chevalier, Tiffany Barsotti [...]

Global Advances in Integrative Medicine and Health

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