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Review article

First published 2023-7

Ifs and buts of non-thermal processing technologies for plant-based drinks’ bioactive compounds

Francisco J. Salar, Raúl Domínguez-Perles, Cristina García-Viguera [...]

Food Science and Technology International

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Research article

First published 2026

Measurement of thermal expansion coefficient of melanin for photoacoustic technology

Yang Liu, Zeyang Li, Liushuan Niu [...]

Bio-Medical Materials and Engineering

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Review article

First published 2020-12

Non-thermal plasma: An advanced technology for food industry

Sachin K Sonawane, Marar T, Sonal Patil

Food Science and Technology International

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Review article

First published 2023-6

Cold plasma technology: An insight on its disinfection efficiency of various food systems

Sriraksha M S, Surendra Babu Ayenampudi, Mizna Noor [...]

Food Science and Technology International

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Research article

First published 2024-4

Effect of non-thermal ultraviolet and ultrasound technologies on disinfection of meat preparation equipment in catering industry

Semra Kayaardı, Müge Uyarcan, Işıl Atmaca [...]

Food Science and Technology International

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Research article

First published 2020-1

Impact of atmospheric non-thermal plasma and hydrothermal treatment on bioactive compounds and microbial inactivation of strawberry juice: A hurdle technology approach

Deepak Mehta, Sudesh Kumar Yadav

Food Science and Technology International

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Research article

First published 2023-6

Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies

Gerardo González-Tejedor, Alberto Garre, Jose A Egea [...]

Food Science and Technology International

Free access

Review article

First published 2016-5

Review of industrial temperature measurement technologies and research priorities for the thermal characterisation of the factories of the future

David Ross-Pinnock, Paul G Maropoulos

Proceedings of the Institution of Mechanical Engineers,Part B: Journal of Engineering Manufacture

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Research article

First published 2012-5

A review of the current options for the treatment and safe disposal of drill cuttings

Andrew S Ball, Richard J. Stewart, Kirsten Schliephake

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2021-6

Antimicrobial packaging and high hydrostatic pressure: Combined effect in improving the safety of coalho cheese

Sheyla M Gonçalves, Nathália R de Melo, Janine PL da Silva [...]

Food Science and Technology International

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