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Articles (14)

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1-10 of 14 results for non-starch polysaccharides

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Select article: Effect of processing on the non-starch polysaccharides and in vitro starch digestibility of legumes / Efecto del procesado en el contenido de polisacáridos no amiláceos y la digestibilidad in vitro del almidón de legumbres

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Research article

First published 1999-10

Effect of processing on the non-starch polysaccharides and in vitro starch digestibility of legumes / Efecto del procesado en el contenido de polisacáridos no amiláceos y la digestibilidad in vitro del almidón de legumbres

L. Bravo

Food Science and Technology International

Select article: Dietary fibre,physicochemical properties and their relationship to health

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First published 2000-12

Dietary fibre,physicochemical properties and their relationship to health

A.D. Blackwood, J. Salter, P.W. Dettmar [...]

Perspectives in Public Health

Select article: Randomised-controlled trial of a fibre supplement on the symptoms of irritable bowel syndrome

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Research article

First published 2005-01

Randomised-controlled trial of a fibre supplement on the symptoms of irritable bowel syndrome

Gail Rees, Jill Davies, Richard Thompson [...]

Perspectives in Public Health

Select article: Evaluation of Non-Starch Polysaccharides and Oligosaccharide Content of Different Soybean Varieties ( Glycine Max ) by near Infrared Spectroscopy

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Other

First published 2006-8

Evaluation of Non-Starch Polysaccharides and Oligosaccharide Content of Different Soybean Varieties ( Glycine Max ) by near Infrared Spectroscopy

Kristin Hollung, Margareth Øverland, Jegor Miladinovic [...]

NIR news

Select article: The Antitumor and Immunostimulating Activities of Water Soluble Polysaccharides from Radix Aconiti,Radix Aconiti Lateralis and Radix Aconiti Kusnezoffii

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Research article

First published 2010-3

The Antitumor and Immunostimulating Activities of Water Soluble Polysaccharides from Radix Aconiti,Radix Aconiti Lateralis and Radix Aconiti Kusnezoffii

Tingting Gao, Hongtao Bi, Shuai Ma [...]

Natural Product Communications

Select article: Epidemiology of Dietary Fibre and Colorectal Cancer: Current Status of the Hypothesis

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Research article

First published 1985-1

Epidemiology of Dietary Fibre and Colorectal Cancer: Current Status of the Hypothesis

Sheila A. Bingham

Nutrition and Health

Select article: The Relationship among Dental Status,Nutrient Intake,and Nutritional Status in Older People

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Other

First published 2001-02

The Relationship among Dental Status,Nutrient Intake,and Nutritional Status in Older People

A. Sheiham, J.G. Steele, W. Marcenes [...]

Journal of Dental Research

Select article: Effect of Some Hydrocolloids on the Rheological Properties of Rye Starch

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Other

First published 2004-04

Effect of Some Hydrocolloids on the Rheological Properties of Rye Starch

L. Juszczak, M. Witczak, T. Fortuna [...]

Food Science and Technology International

Select article: Changes in Carbohydrate Content during Wheat Maturation—What is Measured by near Infrared Spectroscopy?

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Research article

First published 2005-2

Changes in Carbohydrate Content during Wheat Maturation—What is Measured by near Infrared Spectroscopy?

Szilveszter Gergely, András Salgó

Journal of Near Infrared Spectroscopy

Select article: Collaborative JPEN-Clinical Nutrition Scientific Publications Role of intestinal bacteria in nutrient metabolism

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Research article

First published 1997-11

Collaborative JPEN-Clinical Nutrition Scientific Publications Role of intestinal bacteria in nutrient metabolism

J.H. Cummings, G.T. Macfarlane

Journal of Parenteral and Enteral Nutrition

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