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Articles (10)

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1-10 of 10 results for non-enzymatic browning

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Select article: Nota. Cinética de pardeamiento no enzimático de zumo de pera concentrado Note./ Non-enzymatic browning kinetics of concentrated pear juice

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Research article

First published 1997-6

Nota. Cinética de pardeamiento no enzimático de zumo de pera concentrado Note./ Non-enzymatic browning kinetics of concentrated pear juice

A. Ibarz, O. Martín, G.V. Barbosa-Cánovas

Food Science and Technology International

Select article: Note. Hydrolysis of Onion and Kinetics of Non-Enzymatic Browning of its Hydrolysate

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First published 2004-02

Note. Hydrolysis of Onion and Kinetics of Non-Enzymatic Browning of its Hydrolysate

J. M. Kim, K. S. Ra, H. J. Suh

Food Science and Technology International

Select article: Sorbate destruction and non-enzymatic browning in model aqueous systems Destruccion de sorbatos y pardeamiento no enzimático en sistemas modelo acuosos

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Research article

First published 1997-12

Sorbate destruction and non-enzymatic browning in model aqueous systems Destruccion de sorbatos y pardeamiento no enzimático en sistemas modelo acuosos

C.A. Campos, S.M. Alzamora, L.N. Gerschenson

Food Science and Technology International

Select article: Evolución del color,azúcares y HMF en el tratamiento térmico de zumo de manzana/Colour,sugars and HMF evolution during thermal treatment of apple juice

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Research article

First published 1996-4

Evolución del color,azúcares y HMF en el tratamiento térmico de zumo de manzana/Colour,sugars and HMF evolution during thermal treatment of apple juice

S. Garza, J. Giner, O. Martín [...]

Food Science and Technology International

Select article: Influence of grain activation conditions on functional characteristics of brown rice flour

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Research article

First published 2017-9

Influence of grain activation conditions on functional characteristics of brown rice flour

Arashdeep Singh, Savita Sharma, Baljit Singh

Food Science and Technology International

Select article: Enhanced H 2 S biogenesis followed by its postharvest application retarded senescence development by promoting multiple antioxidant protection systems in button mushroom during cold storage

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Research article

First published 2024-6

Enhanced H 2 S biogenesis followed by its postharvest application retarded senescence development by promoting multiple antioxidant protection systems in button mushroom during cold storage

Mahtab Moradi Digehsara, Rahim Naghshiband Hassani, Nasser Mahna [...]

Food Science and Technology International

Select article: Impact of electric field intensity and frequency on polyphenol oxidase inactivation and quality parameters of tender coconut water during Ohmic heating

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Research article

First published 2026

Impact of electric field intensity and frequency on polyphenol oxidase inactivation and quality parameters of tender coconut water during Ohmic heating

Doan Nhu Khue, Ho Van Vu, Le Nhat Tam [...]

Food Science and Technology International

Select article: Studies on Dental Stains Induced by Antibacterial Agents and Rational Approaches for Bleaching Dental Stains

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Research article

First published 1995-12

Studies on Dental Stains Induced by Antibacterial Agents and Rational Approaches for Bleaching Dental Stains

S.A. Nathoo, A. Gaffar

Advances in Dental Research

Select article: Research Progress of Maillard Reaction and its Application in Processing of Traditional Chinese Medicine

Open access

Review article

First published 2024-11

Research Progress of Maillard Reaction and its Application in Processing of Traditional Chinese Medicine

Meniga Shengbu, Li Ai, Qian Shi [...]

Natural Product Communications

Select article: Cell Phenotype and Matrix Regeneration of Human Nucleus Pulposus Cells of Different Ages in a Laminin-Rich Pseudo-3D Culture System in Vitro

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Abstract

First published 2014-5

Cell Phenotype and Matrix Regeneration of Human Nucleus Pulposus Cells of Different Ages in a Laminin-Rich Pseudo-3D Culture System in Vitro

X. Tang, L. Jing, L. A. Setton [...]

Global Spine Journal

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