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1-5 of 5 results for nixtamalization

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Restricted accessOtherFirst published August, 2001

Note. Effect of Nixtamal Degermination on Some Physical Properties of Corn Masa and on Sensory Characteristics of Corn Tortillas

R. L. Vidal-Quintanar, J. A. Love, L. A. Johnson

Food Science and Technology International

Restricted accessResearch articleFirst published January, 2023

Extraction and characterization of arabinoxylans obtained from nixtamalized brewers’ spent grains

Efrén G Martínez-Encinas, Elizabeth Carvajal-Millán, Ana M Calderón de la Barca [...]

Food Science and Technology International

Restricted accessResearch articleFirst published August, 2001

Evaluation of Nixtamalized Corn Hulls as Fiber Source in Baking Products

E. A. Soto-Mendívil, R. L. Vidal-Quintanar

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2002

Nixtamalization Effects on the Contents of Phytic Acid,Calcium,Iron and Zinc in the Whole Grain,Endosperm and Germ of Maize

R. Bressani, J.C. Turcios, A.S.C. de Ruiz

Food Science and Technology International

Restricted accessResearch articleFirst published March, 2026

Making masa with open-pollinated maize: Local crop adaptation in local food system initiatives

Andrew Frederick

Environment and Planning F

Search results

Articles (5)

Journals (0)

1-5 of 5 results for nixtamalization

Sort by:

Relevance

Select all

Sort by:

Relevance

Restricted accessOtherFirst published August, 2001

Note. Effect of Nixtamal Degermination on Some Physical Properties of Corn Masa and on Sensory Characteristics of Corn Tortillas

R. L. Vidal-Quintanar, J. A. Love, L. A. Johnson

Food Science and Technology International

Restricted accessResearch articleFirst published January, 2023

Extraction and characterization of arabinoxylans obtained from nixtamalized brewers’ spent grains

Efrén G Martínez-Encinas, Elizabeth Carvajal-Millán, Ana M Calderón de la Barca [...]

Food Science and Technology International

Restricted accessResearch articleFirst published August, 2001

Evaluation of Nixtamalized Corn Hulls as Fiber Source in Baking Products

E. A. Soto-Mendívil, R. L. Vidal-Quintanar

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2002

Nixtamalization Effects on the Contents of Phytic Acid,Calcium,Iron and Zinc in the Whole Grain,Endosperm and Germ of Maize

R. Bressani, J.C. Turcios, A.S.C. de Ruiz

Food Science and Technology International

Restricted accessResearch articleFirst published March, 2026

Making masa with open-pollinated maize: Local crop adaptation in local food system initiatives

Andrew Frederick

Environment and Planning F