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1-5 of 5 results for nixtamalization

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Select article: Note. Effect of Nixtamal Degermination on Some Physical Properties of Corn Masa and on Sensory Characteristics of Corn Tortillas

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First published 2001-08

Note. Effect of Nixtamal Degermination on Some Physical Properties of Corn Masa and on Sensory Characteristics of Corn Tortillas

R. L. Vidal-Quintanar, J. A. Love, L. A. Johnson

Food Science and Technology International

Select article: Extraction and characterization of arabinoxylans obtained from nixtamalized brewers’ spent grains

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Research article

First published 2023-1

Extraction and characterization of arabinoxylans obtained from nixtamalized brewers’ spent grains

Efrén G Martínez-Encinas, Elizabeth Carvajal-Millán, Ana M Calderón de la Barca [...]

Food Science and Technology International

Select article: Evaluation of Nixtamalized Corn Hulls as Fiber Source in Baking Products

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Research article

First published 2001-08

Evaluation of Nixtamalized Corn Hulls as Fiber Source in Baking Products

E. A. Soto-Mendívil, R. L. Vidal-Quintanar

Food Science and Technology International

Select article: Nixtamalization Effects on the Contents of Phytic Acid,Calcium,Iron and Zinc in the Whole Grain,Endosperm and Germ of Maize

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Research article

First published 2002-04

Nixtamalization Effects on the Contents of Phytic Acid,Calcium,Iron and Zinc in the Whole Grain,Endosperm and Germ of Maize

R. Bressani, J.C. Turcios, A.S.C. de Ruiz

Food Science and Technology International

Select article: Making masa with open-pollinated maize: Local crop adaptation in local food system initiatives

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Research article

First published 2025

Making masa with open-pollinated maize: Local crop adaptation in local food system initiatives

Andrew Frederick

Environment and Planning F

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