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Research article

First published 2015-07

Computer-Aided Identification of Anticonvulsant Effect of Natural Nonnutritive Sweeteners Stevioside and Rebaudioside A

Mauricio E. Di Ianni, Mara E. del Valle, Andrea V. Enrique [...]

ASSAY and Drug Development Technologies

Open access

Research article

First published 2023

Associations of sugar-sweetened beverages,artificially sweetened beverages,and natural juices with cardiovascular disease and all-cause mortality in individuals with inflammatory bowel disease in a prospective cohort study

Lintao Dan, Tian Fu, Yuhao Sun [...]

Therapeutic Advances in Gastroenterology

Free access

Research article

First published 2015-4

Degradation Products of Rubusoside under Acidic Conditions

Indra Prakash, Cynthia Bunders, Krishna P. Devkota [...]

Natural Product Communications

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Other

First published 2002-6

Inactivation of the Streptococcus mutans fxpC Gene Confers Resistance to Xylitol,a Caries-preventive Natural Carbohydrate Sweetener

H. Benchabane, L.-A. Lortie, N.D. Buckley [...]

Journal of Dental Research

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Research article

First published 2015-12

Effect of the natural sweetener,steviol glycoside,on cardiovascular risk factors: A systematic review and meta-analysis of randomised clinical trials

Igho J Onakpoya, Carl J Heneghan

European Journal of Preventive Cardiology

Free access

Research article

First published 2013-7

Metabolism and Toxicity Studies Supporting the Safety of Rebaudioside D

Andrey I. Nikiforov, Marisa O. Rihner, Alex K. Eapen [...]

International Journal of Toxicology

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Research article

First published 1985-09

Changes in Plaque pH in vitro by Sweeteners

B.G. Bibby, J. Fu

Journal of Dental Research

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Review article

First published 2010-11

High-Fructose Corn Syrup: Controversies and Common Sense

John S. White, John P. Foreyt, Kathleen J. Melanson [...]

American Journal of Lifestyle Medicine

Free access

Research article

First published 2018-2

Novel Ent-Kaurene Glycosides with Eight Glycosyl Units from Stevia rebaudiana

Indra Prakash, Bin Wang, Gil Ma [...]

Natural Product Communications

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Research article

First published 2002-05

Tagatose,the New GRAS Sweetener and Health Product

Gilbert V. Levin

Journal of Medicinal Food

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