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Research article

First published 2025-10

The effect of bioactive compounds extracted from natural rubber serum on wound healing: An in vitro study

Prisana Pripatnanont, Kawintip Prasongyuenyong, Jutakan Thonglam [...]

The International Journal of Artificial Organs

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Research article

First published 2003-11

Angiotherapeutics from natural products: from bench to clinics?

Gloria de Castro Bernas

Clinical Hemorheology and Microcirculation

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Research article

First published 2021-9

Wood processing industry by-products as a source of natural bioactive compounds

Maria Celeiro, J Pablo Lamas, Rosa Arcas [...]

Energy & Environment

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Research article

First published 2008-4

Searching for Natural Bioactive Compounds in Four Baccharis species from Bolivia

Marcelo Dávila, Ingrid Loayza, Daniel Lorenzo [...]

Natural Product Communications

Open access

Research article

First published 2022

Curcumin and Thymoquinone Combination Attenuates Breast Cancer Cell Lines’ Progression

Amna A. Saddiq, Ali H. El-Far, Shymaa A. Mohamed [...]

Integrative Cancer Therapies

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Research article

First published 2014-1

Volatile Organic Compounds of six French Dryopteris Species: Natural Odorous and Bioactive Resources

Didier Froissard, Sylvie Rapior, Jean-Marie Bessière [...]

Natural Product Communications

Open access

Research article

First published 2025-10

Exploring the Selective Antibacterial Effects of Natural Products Against Pathogenic and Beneficial Bacteria

Hamad H. Alanazi

Natural Product Communications

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Research article

First published 2018-1

Use of whey as a culture medium for Bacillus clausii for the production of protein hydrolysates with antimicrobial and antioxidant activity

Jesús J Rochín-Medina, Hilda K Ramírez-Medina, Jesús G Rangel-Peraza [...]

Food Science and Technology International

Open access

Research article

First published 2026-2

Study on the Inhibitory Effect of Wood Vinegar from Vitis vinifera and Casuarina equisetifolia on HSV-1

Yiyang Zhao, Jianqi Gu, Wenhui Wu

Natural Product Communications

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Research article

First published 2008-12

The Problem with Nutritionally Enhanced Plants

David R. Schubert

Journal of Medicinal Food

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