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Research article

First published 2011-12

Universal Salt Iodization in the Central and Eastern Europe,Commonwealth of Independent States (CEE/CIS) Region during the Decade 2000–09: Experiences,Achievements,and Lessons Learned

Frits van der Haar, Gregory Gerasimov, Vilma Qahoush Tyler [...]

Food and Nutrition Bulletin

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Research article

First published 2004-12

Progress in Salt Iodization and Improved Iodine Nutrition in China,1995–99

Jinkou Zhao, Frits van der Haar

Food and Nutrition Bulletin

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Other

First published 2004-08

Iodine Nutrition Improves in Latin America

Eduardo A. Pretell, Francois Delange, Ulrike Hostalek [...]

Thyroid®

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Research article

First published 2012-04

Eighteen Years of Continuously Sustained Elimination of Iodine Deficiency in the Islamic Republic of Iran: The Vitality of Periodic Monitoring

Hossien Delshad, Atieh Amouzegar, Parvin Mirmiran [...]

Thyroid®

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Research article

First published 2013-6

Regulatory Monitoring Systems of Fortified Salt and Wheat Flour in Selected Asean Countries

Annoek van den Wijngaart, France Bégin, Karen Codling [...]

Food and Nutrition Bulletin

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Research article

First published 2001

Food-Fortification Program in Morocco

Najat Mokhtar, Houda Belhadj, Daniel Kress [...]

Food and Nutrition Bulletin

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Research article

First published 2001-04

The ThyroMobil Model for Standardized Evaluation of Iodine Deficiency Disorder Control in Indonesia

Robert Djokomoeljanto, Henry Setyawan, Michèle Dramaix [...]

Thyroid®

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Review article

First published 2017-9

Are Low Intakes and Deficiencies in Iron,Vitamin A,Zinc,and Iodine of Public Health Concern in Ethiopian,Kenyan,Nigerian,and South African Children and Adolescents?

Rajwinder Harika, Mieke Faber, Folake Samuel [...]

Food and Nutrition Bulletin

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