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Research article

First published 1985-1

Shiitake Mushrooms Consumption,Production and Cultivation

Daniel J. Royse, Lee C. Schisler, Douglas A. Diehle

Interdisciplinary Science Reviews

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Research article

First published 2010-10

Bioavailability of Iron from Cereal Products Enriched with Dried Shittake Mushrooms ( Lentinula edodes ) as Determined by Iron Regeneration Efficacy Method in Female Rats

Julita Regula, Zbigniew Krejpcio, Halina Staniek

Journal of Medicinal Food

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Research article

First published 2000-4

Note. Production of shiitake mushroom (Lentinus edodes) on lignocellulosic residues / Nota. Cultivo del hongo shiitake (Lentinus edodes) en residuos lignocelulósicos

M.H. Morais, A.C. Ramos, N. Matos [...]

Food Science and Technology International

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Review article

First published 2022-1

Food waste bioconversion into new food: A mini-review on nutrients circularity in the production of mushrooms,microalgae and insects

Francesca Girotto, Laura Piazza

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2020-4

Development of Mushroom Mycelium Composites for Footwear Products

Jillian Silverman, Huantian Cao, Kelly Cobb

Clothing and Textiles Research Journal

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Research article

First published 2008-6

Quality Assessment of Mushroom Casing Soil Using Visible and near Infrared Spectroscopy

S. Paul Baxter, H.S. Shekhar Sharma, Mairead Kilpatrick

Journal of Near Infrared Spectroscopy

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Research article

First published 1927-6

The Increase in Toxicity of Mushroom Poison Produced by Sodium Ricinoleate.

R. G. Green, A. V. Stoesser

Experimental Biology and Medicine

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Research article

First published 2018-12

Mushroom growing in Punjab: cost components,and determinants affecting its productivity

Rajdeep Singh, J M Singh

Agricultural Economics Research Review

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Research article

First published 2010-09

Biological pretreatment enhances biogas production in the anaerobic digestion of pulp and paper sludge

Lin Yunqin, Wang Dehan, Wang Lishang

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2017-12

The Edible Mushroom Pleurotus djamor Produces Metabolites with Lethal Activity Against the Parasitic Nematode Haemonchus contortus

Jesús Antonio Pineda-Alegría, José Ernesto Sánchez-Vázquez, Manases González-Cortazar [...]

Journal of Medicinal Food

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