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Research article

First published 2023-01

Effect of fibrillation degree of empty fruit bunch fiber on sandwich composite incorporate with spent mushroom substrate

Mohammad A Shakir, Mardiana I Ahmad, Yusri Yusup [...]

Journal of Industrial Textiles

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Research article

First published 2001-9

Cholesterol-Lowering Effects of Maitake (Grifola frondosa) Fiber,Shiitake (Lentinus edodes) Fiber,and Enokitake (Flammulina velutipes) Fiber in Rats

Michihiro Fukushima, Tetsu Ohashi, Yukiko Fujiwara [...]

Experimental Biology and Medicine

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Research article

First published 2011-12

Nutritional composition and antioxidant activities of 18 different wild Cantharellus mushrooms of Northwestern Himalayas

D. Kumari, M.S. Reddy, R.C. Upadhyay

Food Science and Technology International

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Research article

First published 2008-08

Nutritional Quality and Antioxidant Activity of Selected Edible Wild Mushrooms

Fook Yee Chye, Jin Yi Wong, Jau-Shya Lee

Food Science and Technology International

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Research article

First published 2000-4

Note. Production of shiitake mushroom (Lentinus edodes) on lignocellulosic residues / Nota. Cultivo del hongo shiitake (Lentinus edodes) en residuos lignocelulósicos

M.H. Morais, A.C. Ramos, N. Matos [...]

Food Science and Technology International

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Research article

First published 1978-06

The Effect of Reactive Dyes on the Flammability and Physical Properties of Polyester/Cotton Fabrics

Donna L. Hopkins, David R. Buchanan

Textile Research Journal

Free access

Research article

First published 2013-6

Soft Body Armor for Law Enforcement Applications

Arvind Purushothaman, Gopal Coimbatore, Seshadri S. Ramkumar

Journal of Engineered Fibers and Fabrics

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Research article

First published

The motor learning induces plastic changes in dendritic spines of Purkinje cells from the neocerebellar cortex of the rat

David González-Tapia, Dulce A. Velázquez-Zamora, María Esther Olvera-Cortés [...]

Restorative Neurology and Neuroscience

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Research article

First published 2019-9

Heterogeneous lightweight configuration for protection against 7.62 × 39 mm bullet impact

Khurshid Ahmed, Abdul Qadeer Malik, Iram Raza Ahmad

International Journal of Protective Structures

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Research article

First published 2013-6

Study of the volatile compounds and odor-active compounds of dry-cured Iberian ham extracted by SPME

José Sánchez del Pulgar, Carmen García, Raquel Reina [...]

Food Science and Technology International

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