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Articles (12)

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1-10 of 12 results for mung-bean protein

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Select article: Mung-bean Protein Hydrolysates Obtained with Alcalase Exhibit Angiotensin I-converting Enzyme Inhibitory Activity

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Research article

First published 2005-08

Mung-bean Protein Hydrolysates Obtained with Alcalase Exhibit Angiotensin I-converting Enzyme Inhibitory Activity

Guan Hong Li, Guo Wei Le, Huan Liu [...]

Food Science and Technology International

Select article: Production of vegan mayonnaise using polysaccharide-conjugated mung bean protein isolate

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Research article

First published 2025

Production of vegan mayonnaise using polysaccharide-conjugated mung bean protein isolate

Zülal Aksoy Caf, Seda Ersus

Food Science and Technology International

Select article: The Nutritive Value of the Mung Bean,Phaseolus Aureus Roxburgh.

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Research article

First published 1926-12

The Nutritive Value of the Mung Bean,Phaseolus Aureus Roxburgh.

Ernest Tso

Experimental Biology and Medicine

Select article: Use of different protein and antioxidant sources in couscous production to improve chemical and functional properties

Open access

Research article

First published 2025

Use of different protein and antioxidant sources in couscous production to improve chemical and functional properties

Tekmile Cankurtaran Kömürcü

Food Science and Technology International

Select article: Proximate Composition,Antidiabetic and Hypolipidemic Activity of Bread Produced from Wheat–Sorghum Base Supplemented with Mung Bean Malt and Carrot Flour

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Research article

First published 2022-08

Proximate Composition,Antidiabetic and Hypolipidemic Activity of Bread Produced from Wheat–Sorghum Base Supplemented with Mung Bean Malt and Carrot Flour

Eucharia Onwurafor, Eunice Uzodinma, Chinwe Aronu [...]

Journal of Medicinal Food

Select article: The Effect of Mung Bean ( Vigna radiata (L.)) Coat Extract on Mouse Liver Metabolism During Progesterone Withdrawal

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Research article

First published 2020-09

The Effect of Mung Bean ( Vigna radiata (L.)) Coat Extract on Mouse Liver Metabolism During Progesterone Withdrawal

Akiko Hashiguchi, Koji Okabayashi, Hisateru Yamaguchi [...]

Journal of Medicinal Food

Select article: Solid state fermentation of mung beans by Bacillus subtilis subsp. natto on static,shaking flask and soft elastic tubular reactors

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Research article

First published 2024-10

Solid state fermentation of mung beans by Bacillus subtilis subsp. natto on static,shaking flask and soft elastic tubular reactors

He Lyu, Saartje Hernalsteens, Haihua Cong [...]

Food Science and Technology International

Select article: Upregulation of Isoflavonoids and Soluble Proteins in Edible Legumes by Light and Fungal Elicitor Treatments

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Research article

First published 2003-06

Upregulation of Isoflavonoids and Soluble Proteins in Edible Legumes by Light and Fungal Elicitor Treatments

Ashish Lal, Sara Warber, Ara Kirakosyan [...]

Journal of Integrative and Complementary Medicine

Select article: Effects of Mung Bean ( Vigna radiata L.) Ethanol Extracts Decrease Proinflammatory Cytokine-Induced Lipogenesis in the KK-Ay Diabese Mouse Model

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Research article

First published 2015-08

Effects of Mung Bean ( Vigna radiata L.) Ethanol Extracts Decrease Proinflammatory Cytokine-Induced Lipogenesis in the KK-Ay Diabese Mouse Model

Inhae Kang, Seojin Choi, Tae Joung Ha [...]

Journal of Medicinal Food

Select article: Molecular Organization of the Human Cathepsin D Gene

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Research article

First published 1991-07

Molecular Organization of the Human Cathepsin D Gene

Beatrix Redecker, Bernd Heckendorf, Hans-Wilhelm Grosch [...]

DNA and Cell Biology

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