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Research article

First published 2003

Effect of a Multiple-Micronutrient-Fortified Fruit Powder Beverage on the Nutrition Status,Physical Fitness,and Cognitive Performance of Schoolchildren in the Philippines

Florentino S. Solon, Jesus N. Sarol, Allan B. I. Bernardo [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2003-10

Effect of a Multiple-Micronutrient-Fortified Fruit Powder Beverage on the Nutrition Status,Physical Fitness,and Cognitive Performance of Schoolchildren in the Philippines

Florentino S. Solon, Jesus N. Sarol, Allan B. I. Bernardo [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2003-10

Multiple-Micronutrient Fortification Technology Development and Evaluation: From Lab to Market

Haile Mehansho, Renee I. Mellican, Don L. Hughes [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2003

Multiple-Micronutrient Fortification Technology Development and Evaluation: From Lab to Market

Haile Mehansho, Renee I. Mellican, Don L. Hughes [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2010-6

Formative Research Exploring Acceptability,Utilization,and Promotion in Order to Develop a Micronutrient Powder (Sprinkles) Intervention among Luo Families in Western Kenya

Maria Elena D. Jefferds, Lorraine Ogange, Mercy Owuor [...]

Food and Nutrition Bulletin

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Research article

First published 2010-6

Monitoring the Marketing,Distribution,and Use of Sprinkles Micronutrient Powders in Rural Western Kenya

Parminder S. Suchdev, Laird Ruth, Alfredo Obure [...]

Food and Nutrition Bulletin

Open access

Research article

First published 2020-12

Dietary Inadequacy,Micronutrient Deficiencies,and Approaches to Preventing Poor Nutrition in the Gaza Strip

Masako Horino, Lina Bahar, Ghada Al-Jadba [...]

Food and Nutrition Bulletin

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Research article

First published 2003

The Evolving Applications of Spreads as a Foodlet for Improving the Diets of Infants and Young Children

André Briend, Noel W. Solomons

Food and Nutrition Bulletin

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Research article

First published 2011-3

Folic Acid Fortification through Existing Fortified Foods: Iodized Salt and Vitamin A—Fortified Sugar

Yao Olive Li, Levente L. Diosady, Annie S. Wesley

Food and Nutrition Bulletin

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Research article

First published 2011-12

Consumption of Micronutrient-Fortified Milk and Noodles is Associated with Lower Risk of Stunting in Preschool-Aged Children in Indonesia

Richard D. Semba, Regina Moench-Pfanner, Kai Sun [...]

Food and Nutrition Bulletin

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