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Articles (7)

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1-7 of 7 results for mulberry juice

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Select article: Effects of high hydrostatic pressure and thermal processing on bioactive compounds,antioxidant activity,and volatile profile of mulberry juice

Retricted access

Research article

First published 2017-3

Effects of high hydrostatic pressure and thermal processing on bioactive compounds,antioxidant activity,and volatile profile of mulberry juice

Fan Wang, Bao-Lei Du, Zheng-Wei Cui [...]

Food Science and Technology International

Select article: Evaluation of bioactive compounds of black mulberry juice after thermal,microwave,ultrasonic processing,and storage at different temperatures

Retricted access

Research article

First published 2015-7

Evaluation of bioactive compounds of black mulberry juice after thermal,microwave,ultrasonic processing,and storage at different temperatures

Bo Jiang, Nitin Mantri, Ya Hu [...]

Food Science and Technology International

Select article: Antiviral Effects of Mulberry ( Morus alba ) Juice and Its Fractions on Foodborne Viral Surrogates

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Research article

First published 2014-03

Antiviral Effects of Mulberry ( Morus alba ) Juice and Its Fractions on Foodborne Viral Surrogates

Ji-Hye Lee, Sun Young Bae, Mi Oh [...]

Foodborne Pathogens and Disease

Select article: Mulberry Juice‐Derived Carbon Quantum Dots as a Cu 2+ Ion Sensor: Investigating the Influence of Fruit Ripeness on the Optical Properties

Open access

Research article

First published 2023

Mulberry Juice‐Derived Carbon Quantum Dots as a Cu 2+ Ion Sensor: Investigating the Influence of Fruit Ripeness on the Optical Properties

Chiayee Salih Ajaj, Diyar Sadiq

Nanomaterials and Nanotechnology

Select article: Biological properties of black mulberry-derived food products ( Morus nigra L.)

Free access

Research article

First published 2016-9-14

Biological properties of black mulberry-derived food products ( Morus nigra L.)

Lucia Kucelova, Olga Grygorieva, Eva Ivanišová [...]

Journal of Berry Research

Select article: Antioxidant activity and polyphenol composition of black mulberry (Morus nigra L.) products

Free access

Research article

First published 2013-2

Antioxidant activity and polyphenol composition of black mulberry (Morus nigra L.) products

Senem Kamiloglu, Ozge Serali, Nihan Unal [...]

Journal of Berry Research

Select article: Complementary and alternative medicine for glycemic control of diabetes mellitus: A systematic review

Open access

Review article

First published 2022-7

Complementary and alternative medicine for glycemic control of diabetes mellitus: A systematic review

Erni Setiyorini, Mochammad Bagus Qomaruddin, Sony Wibisono [...]

Journal of Public Health Research

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