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Articles (14)

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1-10 of 14 results for mouthfeel

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Select article: Touching our perceptions of food and drink: Impressions of a sensory scientist

Retricted access

Research article

First published 2022-9

Touching our perceptions of food and drink: Impressions of a sensory scientist

Carol Raithatha

Multimodality & Society

Select article: Crossmodal correspondences and interactions between texture and taste perception

Open access

Research article

First published 2023-3

Crossmodal correspondences and interactions between texture and taste perception

Eleftheria Pistolas, Johan Wagemans

i-Perception

Select article: Influence of the Presence of the Lees during Oak Ageing on Colour and Phenolic Compounds Composition of Red Wine

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Research article

First published 2005-08

Influence of the Presence of the Lees during Oak Ageing on Colour and Phenolic Compounds Composition of Red Wine

M. Rodríguez, J. Lezáun, R. Canals [...]

Food Science and Technology International

Select article: Palatability Preferences of Non-Capsular Potassium Citrate Alternatives in Healthy Non-Stone-Forming Adults

Retricted access

Research article

First published 2025-12

Palatability Preferences of Non-Capsular Potassium Citrate Alternatives in Healthy Non-Stone-Forming Adults

Jacob S. Hershenhouse, Brian M. Hom, Thalia H. Bajakian [...]

Journal of Endourology

Select article: Applications of prebiotics in food industry: A review

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Review article

First published 2017-12

Applications of prebiotics in food industry: A review

Vinti Singla, S Chakkaravarthi

Food Science and Technology International

Select article: Flax and wattle seed powders enhance volume and softness of gluten-free bread

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Research article

First published 2019-1

Flax and wattle seed powders enhance volume and softness of gluten-free bread

Revathy Krishna Kumar, Manmath Bejkar, Shanshan Du [...]

Food Science and Technology International

Select article: Is Fat Perception a Thermal Effect?

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Research article

First published 2007-4

Is Fat Perception a Thermal Effect?

J. F. Prinz, L. A. H. Huntjens, R. A. de Wijk [...]

Perceptual and Motor Skills

Select article: Comparative study of not from concentrate and reconstituted from concentrate of pomegranate juices on nutritional and sensory profile

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Research article

First published 2022-1

Comparative study of not from concentrate and reconstituted from concentrate of pomegranate juices on nutritional and sensory profile

G Brunda, Urs Kavyashree, Shilpa S Shetty [...]

Food Science and Technology International

Select article: Attenuating sugar spot and retaining quality of banana fruits by combined use of hot water and calcium lactate during storage

Free access

Research article

First published 2024-1

Attenuating sugar spot and retaining quality of banana fruits by combined use of hot water and calcium lactate during storage

Myat Su-Mon, Ram Asrey, Nirmal Kumar Meena [...]

Food Science and Technology International

Select article: Effect of corn silk powder on the baking and quality dynamics of muffins

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Research article

First published 2026-1

Effect of corn silk powder on the baking and quality dynamics of muffins

Soutrick Paick, Rahul Das, Masud Alam [...]

Food Science and Technology International

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