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Research article

First published 2011-9

Dietary Burden of Phenolics per Serving of “Mountain Tea” ( Sideritis ) from Macedonia and Correlation to Antioxidant Activity

Jasmina Petreska, Marina Stefova, Federico Ferreres [...]

Natural Product Communications

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Research article

First published 2010-1

Influence of the Extraction Method on the Yield of Flavonoids and Phenolics from Sideritis spp. (Pirin Mountain tea)

Kalina Alipieva, Jasmina Petreska, Ángel Gil-Izquierdo [...]

Natural Product Communications

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Research article

First published 2014-9

Aroma Compounds of Mountain Tea ( Sideritis scardica and S. raeseri ) from Western Balkan

Bujar Qazimi, Gjoshe Stefkov, Marija Karapandzova [...]

Natural Product Communications

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Research article

First published 2011-1

Phenolic Compounds of Mountain Tea from the Balkans: LC/DAD/ESI/MS n Profile and Content

Jasmina Petreska, Gjose Stefkov, Svetlana Kulevanova [...]

Natural Product Communications

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Research article

First published 2017-3

The taste of tea: Material,embodied knowledge and environmental history in northern Fujian,China

Kunbing Xiao

Journal of Material Culture

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Research article

First published 2011-09

Differential Antioxidant Effects of Consuming Tea from Sideritis clandestina subsp. peloponnesiaca on Cerebral Regions of Adult Mice

Zacharoula I. Linardaki, Catherine G. Vasilopoulou, Caterina Constantinou [...]

Journal of Medicinal Food

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Research article

First published 2017-2

Effects of Gamma-Irradiation on the Antioxidant Potential of Traditional Bulgarian Teas

Michał Adam Janiak, Adriana Slavova-Kazakova, Magdalena Karamać [...]

Natural Product Communications

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Research article

First published 2013-5

Chemical Characterization,Mineral Content and Radical Scavenging Activity of Sideritis scardica and S. raeseri from R. Macedonia and R. Albania

Marija Karapandzova, Bujar Qazimi, Gjoshe Stefkov [...]

Natural Product Communications

Open access

Research article

First published 2022-9

Discriminative Chemical Profiles of Shan Tuyet Tea ( Camellia sinensis var. Shan) and Sinensis Tea ( Camellia sinensis var. sinensis) Collected in Ta Xua,Son La,Vietnam and Their Correlation With Antioxidant Activity

Kieu-Oanh Thi Nguyen, Phuong-Linh Nguyen, Hoang-Long Le [...]

Natural Product Communications

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Research article

First published 2018-7-3

Beneficial Effects of Sideritis scardica and Cichorium spinosum against Amyloidogenic Pathway and Tau Misprocessing in Alzheimer’s Disease Neuronal Cell Culture Models

Ioanna Chalatsa, Demetrios A. Arvanitis, Eleni V. Mikropoulou [...]

Journal of Alzheimer’s Disease

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