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Articles (205)

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1-10 of 205 results for moralization of food

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Select article: Wholesome Foods and Wholesome Morals?

Retricted access

Research article

First published 2013-3

Wholesome Foods and Wholesome Morals?

Kendall J. Eskine

Social Psychological and Personality Science

Select article: The Expanding Moral Circle as a Framework towards Food Sustainability

Retricted access

Research article

First published 2022-8

The Expanding Moral Circle as a Framework towards Food Sustainability

Natalie Herdoiza, Ernst Worrell, Floris Van Den Berg

Environmental Values

Select article: Food in fashion modelling: Eating as an aesthetic and moral practice

Open access

Research article

First published 2020-3

Food in fashion modelling: Eating as an aesthetic and moral practice

Sylvia M. Holla

Ethnography

Select article: Being authentic or being responsible? Food consumption,morality and the presentation of self

Retricted access

Research article

First published 2016-11

Being authentic or being responsible? Food consumption,morality and the presentation of self

Jonas Grauel

Journal of Consumer Culture

Select article: Intersection of food insecurity and moral experiences of those involved in paediatric healthcare: A scoping review of child,caregiver and healthcare provider perspectives

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Research article

First published 2023-6

Intersection of food insecurity and moral experiences of those involved in paediatric healthcare: A scoping review of child,caregiver and healthcare provider perspectives

Amanda J Taylor, Sabine Baker, Danielle Gallegos

Journal of Child Health Care

Select article: Our morality tells us what to eat – A systematic review on attitudes towards genetically modified foods

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Research article

First published 2024-12

Our morality tells us what to eat – A systematic review on attitudes towards genetically modified foods

Gabi Waldhof, Rita Theresa Kopp

Outlook on Agriculture

Select article: The Morality of Withholding Food and Fluid

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Other

First published 1987-6

The Morality of Withholding Food and Fluid

Earl R. Winkler

Journal of Palliative Care

Select article: Moral Overtones of Food: Judgments of Others Based on What they Eat

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Research article

First published 1995-05

Moral Overtones of Food: Judgments of Others Based on What they Eat

Richard I. Steim, Carol J. Nemeroff

Personality and Social Psychology Bulletin

Select article: Moral conventions in food consumption and their relationship to consumers’ social background

Retricted access

Research article

First published 2018-2

Moral conventions in food consumption and their relationship to consumers’ social background

Naja Buono Stamer

Journal of Consumer Culture

Select article: Moral Entrepreneurialism for the Hamburger: Strategies for Marketing a Contested Fast Food

Open access

Research article

First published 2022-6

Moral Entrepreneurialism for the Hamburger: Strategies for Marketing a Contested Fast Food

Natália Otto, Josée Johnston, Shyon Baumann

Cultural Sociology

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