Search results: Sage Journals

Open accessResearch articleFirst published May, 2024

The effects of Trichoderma atroviride pretreatment on the biogas production from anaerobic digestion of water hyacinth

Obianuju Patience Ilo, S’phumelele Lucky Nkomo, Ntandoyenkosi Malusi Mkhize [...]

Energy & Environment

Restricted accessResearch articleFirst published September, 2016

Modeling the isothermal inactivation curves of Listeria innocua CECT 910 in a vegetable beverage under low-temperature treatments and different pH levels

Sandra Vega, Daniela Saucedo, Dolores Rodrigo [...]

Food Science and Technology International

Restricted accessResearch articleFirst published June, 1989

Prognosis of Aphasia by Fitting Growth Curves

Kyoichiro Yamada

Perceptual and Motor Skills

Restricted accessResearch articleFirst published September, 2020

Effect of moderate thermal treatments on the inactivation of a strain of Listeria monocytogenes and physicochemical properties of soursop pulp

Almadalia Velasco-Hernández, Crescenciano Saucedo-Veloz, Martha Elva Ramírez-Guzmán [...]

Food Science and Technology International

Restricted accessResearch articleFirst published September, 2016

Predicting bacterial growth in raw,salted,and cooked chicken breast fillets during storage

Liane Aldrighi Galarz, Gustavo Graciano Fonseca, Carlos Prentice

Food Science and Technology International

Restricted accessResearch articleFirst published January, 2025

Development of prediction software to describe total mesophilic bacteria in spinach using a machine learning-based regression approach

Meral Yildirim-Yalcin, Ozgun Yucel, Fatih Tarlak

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2020

Improved new modified Weibull distribution: A Bayes study using Hamiltonian Monte Carlo simulation

Tien Thanh Thach, Radim Bris

Proceedings of the Institution of Mechanical Engineers,Part O: Journal of Risk and Reliability

Restricted accessResearch articleFirst published May, 2024

Improved particle swarm optimisation tuned PID position control of voice coil semi-active electrohydraulic damper

Anand Raj Rajasekharan Unnithan, Senthil Kumar Subramaniam, Kalaiarassan Gunasekaran

Proceedings of the Institution of Mechanical Engineers,Part C: Journal of Mechanical Engineering Science

Restricted accessResearch articleFirst published August, 2006

Composting of vegetable waste

James I. Chang, J. J. Tsai, K. H. Wu

Waste Management & Research: The Journal for a Sustainable Circular Economy

Restricted accessResearch articleFirst published June, 2023

Inactivation kinetics of pathogenic bacteria in persimmon using the combination of thermosonication and formic acid

Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi, Maryam Mousavifard

Food Science and Technology International

Open accessResearch articleFirst published May, 2024

The effects of Trichoderma atroviride pretreatment on the biogas production from anaerobic digestion of water hyacinth

Obianuju Patience Ilo, S’phumelele Lucky Nkomo, Ntandoyenkosi Malusi Mkhize [...]

Energy & Environment

Restricted accessResearch articleFirst published September, 2016

Modeling the isothermal inactivation curves of Listeria innocua CECT 910 in a vegetable beverage under low-temperature treatments and different pH levels

Sandra Vega, Daniela Saucedo, Dolores Rodrigo [...]

Food Science and Technology International

Restricted accessResearch articleFirst published June, 1989

Prognosis of Aphasia by Fitting Growth Curves

Kyoichiro Yamada

Perceptual and Motor Skills

Restricted accessResearch articleFirst published September, 2020

Effect of moderate thermal treatments on the inactivation of a strain of Listeria monocytogenes and physicochemical properties of soursop pulp

Almadalia Velasco-Hernández, Crescenciano Saucedo-Veloz, Martha Elva Ramírez-Guzmán [...]

Food Science and Technology International

Restricted accessResearch articleFirst published September, 2016

Predicting bacterial growth in raw,salted,and cooked chicken breast fillets during storage

Liane Aldrighi Galarz, Gustavo Graciano Fonseca, Carlos Prentice

Food Science and Technology International

Restricted accessResearch articleFirst published January, 2025

Development of prediction software to describe total mesophilic bacteria in spinach using a machine learning-based regression approach

Meral Yildirim-Yalcin, Ozgun Yucel, Fatih Tarlak

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2020

Improved new modified Weibull distribution: A Bayes study using Hamiltonian Monte Carlo simulation

Tien Thanh Thach, Radim Bris

Proceedings of the Institution of Mechanical Engineers,Part O: Journal of Risk and Reliability

Restricted accessResearch articleFirst published May, 2024

Improved particle swarm optimisation tuned PID position control of voice coil semi-active electrohydraulic damper

Anand Raj Rajasekharan Unnithan, Senthil Kumar Subramaniam, Kalaiarassan Gunasekaran

Proceedings of the Institution of Mechanical Engineers,Part C: Journal of Mechanical Engineering Science

Restricted accessResearch articleFirst published August, 2006

Composting of vegetable waste

James I. Chang, J. J. Tsai, K. H. Wu

Waste Management & Research: The Journal for a Sustainable Circular Economy

Restricted accessResearch articleFirst published June, 2023

Inactivation kinetics of pathogenic bacteria in persimmon using the combination of thermosonication and formic acid

Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi, Maryam Mousavifard

Food Science and Technology International