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Research article

First published 2024-5

The effects of Trichoderma atroviride pretreatment on the biogas production from anaerobic digestion of water hyacinth

Obianuju Patience Ilo, S’phumelele Lucky Nkomo, Ntandoyenkosi Malusi Mkhize [...]

Energy & Environment

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Research article

First published 2016-9

Modeling the isothermal inactivation curves of Listeria innocua CECT 910 in a vegetable beverage under low-temperature treatments and different pH levels

Sandra Vega, Daniela Saucedo, Dolores Rodrigo [...]

Food Science and Technology International

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Research article

First published 1989-6

Prognosis of Aphasia by Fitting Growth Curves

Kyoichiro Yamada

Perceptual and Motor Skills

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Research article

First published 2020-9

Effect of moderate thermal treatments on the inactivation of a strain of Listeria monocytogenes and physicochemical properties of soursop pulp

Almadalia Velasco-Hernández, Crescenciano Saucedo-Veloz, Martha Elva Ramírez-Guzmán [...]

Food Science and Technology International

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Research article

First published 2016-9

Predicting bacterial growth in raw,salted,and cooked chicken breast fillets during storage

Liane Aldrighi Galarz, Gustavo Graciano Fonseca, Carlos Prentice

Food Science and Technology International

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Research article

First published 2025-1

Development of prediction software to describe total mesophilic bacteria in spinach using a machine learning-based regression approach

Meral Yildirim-Yalcin, Ozgun Yucel, Fatih Tarlak

Food Science and Technology International

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Research article

First published 2020-6

Improved new modified Weibull distribution: A Bayes study using Hamiltonian Monte Carlo simulation

Tien Thanh Thach, Radim Bris

Proceedings of the Institution of Mechanical Engineers,Part O: Journal of Risk and Reliability

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Research article

First published 2024-5

Improved particle swarm optimisation tuned PID position control of voice coil semi-active electrohydraulic damper

Anand Raj Rajasekharan Unnithan, Senthil Kumar Subramaniam, Kalaiarassan Gunasekaran

Proceedings of the Institution of Mechanical Engineers,Part C: Journal of Mechanical Engineering Science

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Research article

First published 2023-6

Inactivation kinetics of pathogenic bacteria in persimmon using the combination of thermosonication and formic acid

Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi, Maryam Mousavifard

Food Science and Technology International

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Research article

First published 2006-08

Composting of vegetable waste

James I. Chang, J. J. Tsai, K. H. Wu

Waste Management & Research: The Journal for a Sustainable Circular Economy

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