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Research article

First published 2024-6

Understanding the Acceptance of Mobile Food Ordering Applications: Role of Confidence in Food Safety Measures

Yaou Hu, Hyounae (Kelly) Min, Saehya Ann

Journal of Smart Tourism

Open access

Research article

First published 2023-11

Operationalizing Customer-perceived Value as an Emergent Variable: Empirical Evidence from Mobile Food Ordering and Delivery Applications

Taşkın Dirsehan, Cansu Tor Kadıoğlu

Journal of Creating Value

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Research article

First published 2022-10-4

How digital marketing can use a smart phone app to improve any business’s bottom line

Barbara A Manko

Journal of Information Technology Teaching Cases

Open access

Research article

First published 2010-9

Research of the Localization of Restaurant Service Robot

Yu Qing-xiao, Yuan Can, Fu Zhuang [...]

International Journal of Advanced Robotic Systems

Retricted access

Research article

First published 2024

Prioritization in the Presence of Self-ordering Opportunities in Omnichannel Services

Kang Kang, Sherwin Doroudi, Mohammad Delasay

Production and Operations Management

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Research article

First published 2021-12

‘All at the tap of a button’: Mapping the food app landscape

Deborah Lupton

European Journal of Cultural Studies

Open access

Research article

First published 2022

Why Agricultural Tools Work in Theory But Aren’t Adopted in Practice: A Grounded Theory Approach to ICT in Ghana and Kenya

Adrian Mallory, Alison Parker, Paul Hutchings [...]

Air,Soil and Water Research

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Research article

First published 2019-11

Understanding the use of health information technology for maternal and child health practitioner training in low and middle income countries

Michelle Rogers, Janice Masud-Paul, Rania El Desoki

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

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