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Articles (30)

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1-10 of 30 results for milk-clotting

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Select article: Isolation and Partial Characterisation of Milk-clotting Aspartic Protease from Streblus asper

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Research article

First published 2006-04

Isolation and Partial Characterisation of Milk-clotting Aspartic Protease from Streblus asper

S. Senthilkumar, D. Ramasamy, S. Subramanian

Food Science and Technology International

Select article: Dynamic viscoelastic studies on the mechanism of milk clotting process

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Research article

First published 1982-1

Dynamic viscoelastic studies on the mechanism of milk clotting process

Masayuki Tokita, Kunio Hikichi, Ryoya Niki [...]

Biorheology

Select article: Effect of Pepsin Inhibitors on Milk Clotting Activity of Crystalline Pepsin. ∗

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Research article

First published 1955-4

Effect of Pepsin Inhibitors on Milk Clotting Activity of Crystalline Pepsin. ∗

Mario Marini, Stanley Levey

Experimental Biology and Medicine

Select article: NIR and other Luminometric Methods to Monitor the Primary Clotting Phase of Milk

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Research article

First published 1998-1

NIR and other Luminometric Methods to Monitor the Primary Clotting Phase of Milk

R. Giangiacomo, R. Lizzano, S. Barzaghi [...]

Journal of Near Infrared Spectroscopy

Select article: Note: Diffuse reflectance profiles of goat's milk during coagulation by various enzymes / Nota: Evolución de la reflectancia difusa durante el proceso de coagulación de la leche de cabra con diferentes enzimas coagulantes

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Research article

First published 1997-8

Note: Diffuse reflectance profiles of goat's milk during coagulation by various enzymes / Nota: Evolución de la reflectancia difusa durante el proceso de coagulación de la leche de cabra con diferentes enzimas coagulantes

M.B. López, M.J. Jordán, A. Luna [...]

Food Science and Technology International

Select article: Action of Bacilli of Paratyphoid,Dysentery and Metadysentery Groups on Various Starches.

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Research article

First published 1927-3

Action of Bacilli of Paratyphoid,Dysentery and Metadysentery Groups on Various Starches.

Aldo Castellani

Experimental Biology and Medicine

Select article: Rôle of Viscosity in Milk Modification.

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Research article

First published 1927-5

Rôle of Viscosity in Milk Modification.

A. G. Olsen, M. S. Fine

Experimental Biology and Medicine

Select article: Effect of Warfarin (Coumadin) Sodium Administration During Lactation on Blood Coagulation of Nursling Rats. ∗

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Research article

First published 1960-10

Effect of Warfarin (Coumadin) Sodium Administration During Lactation on Blood Coagulation of Nursling Rats. ∗

Harold Blumberg, Hyman B. Dayton, Samuel M. Gordon

Experimental Biology and Medicine

Select article: Comparison of endotoxin levels in cow’s milk samples derived from farms and shops

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Research article

First published 2015-7

Comparison of endotoxin levels in cow’s milk samples derived from farms and shops

Sándor Sipka, Andrea Béres, Lóránd Bertók [...]

Innate Immunity

Select article: Revisión: E1 polimorfismo del gen de la caseina αs1 caprina y su efecto sobre la producción,la composición y las propiedades tecnológicas de la leche y sobre la fabricación y la maduración del queso

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Research article

First published 1998-8

Revisión: E1 polimorfismo del gen de la caseina αs1 caprina y su efecto sobre la producción,la composición y las propiedades tecnológicas de la leche y sobre la fabricación y la maduración del queso

A.J. Trujillo, J. Jordana, B. Guamis [...]

Food Science and Technology International

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