Sage Journals: Discover world-class research

Free access

Research article

First published 2008-10

Proteolysis of Milk Fat Globule Membrane Proteins in Preterm Milk: A Transient Phenomenon with a Possible Biological Role?

M.G. Giuffrida, M. Cavaletto, C. Lamberti [...]

International Journal of Immunopathology and Pharmacology

Retricted access

Research article

First published 2016-10

Cow’s Milk Protein Allergy

Grace Mousan, Deepak Kamat

Clinical Pediatrics

Retricted access

Research article

First published 2008-10

Composition and Technological Quality of Malagueña Goat Milk. Effect of Genotype for Synthesis of αs1-Casein in Milk and Protein Content in the Diet

G. De La Torre, E. Ramos, J.L. Ares [...]

Food Science and Technology International

Retricted access

Research article

First published 2013-2

Variation in Fat,Lactose,and Protein Composition in Breast Milk over 24 Hours

Sadaf Khan, Anna R. Hepworth, Danielle K. Prime [...]

Journal of Human Lactation

Open access

Research article

First published 2014

A pilot study on the application of a symptom-based score for the diagnosis of cow’s milk protein allergy

Yvan Vandenplas, Althera Study Group, Philippe Steenhout [...]

Sage Open Medicine

Open access

Research article

First published 2015-6

Human milk fortifier with high versus standard protein content for promoting growth of preterm infants: A meta-analysis

Tian-Tian Liu, Dan Dang, Xiao-Ming Lv [...]

Journal of International Medical Research

Retricted access

Research article

First published 2013-10

Determining the Composition of Proteins in Milk Using a Portable near Infrared Spectrometer

Andrei Kalinin, Viktor Krasheninnikov, Sergei Sadovskiy [...]

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 2021-6

A methodological approach to acquire high-quality spectra on milk protein concentrate using a Near Infrared (NIR) transflectance probe

Yuanyuan Pu, Dolores Pérez Marín, Norah O’Shea [...]

NIR news

Retricted access

Research article

First published 2002-1

Detection of Vegetable Proteins from Soy,Pea and Wheat Isolates in Milk Powder by near Infrared Spectroscopy

Adele Maraboli, Tiziana Maria Piera Cattaneo, Roberto Giangiacomo

Journal of Near Infrared Spectroscopy

Retricted access

Review article

First published 1999-12

Revision: Indicadores del deterioro de la calidad proteica y del valor nutritivo de la leche / Review: Indicators of damage of protein quality and nutritional value of milk

E. Ferrer, A. Alegría, R. Farré [...]

Food Science and Technology International

Search results