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Research article

First published 2013-10

Evaluation of Fat Separation and Removal Methods to Prepare Low-Fat Breast Milk for Fat-Intolerant Neonates With Chylothorax

Michelle A. Drewniak, Andrew W. Lyon, Tanis R. Fenton

Nutrition in Clinical Practice

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Research article

First published 2012-5

Direct Determination of Unsaturation Level of Milk Fat Using Raman Spectroscopy

Rasha Mohamed El-Abassy, Pinkie Jacob Eravuchira, Patrice Donfack [...]

Applied Spectroscopy

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Research article

First published 2012-11

Mastitis Is Associated with IL-6 Levels and Milk Fat Globule Size in Breast Milk

Katsumi Mizuno, Misato Hatsuno, Kimiyo Aikawa [...]

Journal of Human Lactation

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Research article

First published 2018-1

Determination of fat content in goat milk using annular photoelectric sensor system

Xingyue Zhu, Zhimin Zhao, Wenjie Zhang

Transactions of the Institute of Measurement and Control

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Research article

First published 2013-2

Variation in Fat,Lactose,and Protein Composition in Breast Milk over 24 Hours

Sadaf Khan, Anna R. Hepworth, Danielle K. Prime [...]

Journal of Human Lactation

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Research article

First published 2014-11

Type of Homogenization and Fat Loss during Continuous Infusion of Human Milk

Nadia Raquel García-Lara, Diana Escuder-Vieco, Clara Alonso Díaz [...]

Journal of Human Lactation

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Research article

First published 2016-12

A rapid method for measuring fat content in milk based on W-type optical fibre sensor system

Xingyue Zhu, Zhimin Zhao, Kun Qian [...]

Transactions of the Institute of Measurement and Control

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Research article

First published 2002-10

Effect of Multiplicative Scatter Correction on Wavelength Selection for near Infrared Calibration to Determine Fat Content in Raw Milk

Jie Yu Chen, Chie Iyo, Fuminori Terada [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2004-12

Note: Fractionation of Sheep Milk Fat Via Supercritical Carbon Dioxide

V. Spano, A. Salis, S. Mele [...]

Food Science and Technology International

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Research article

First published 2008-10

Growth of Pre-ruminant Kid Goats and the Composition of Carcass Fat Deposits: Effects of Providing a PUFA-rich Fat in the Milk Replacer and Influence of the Kidding Season

M.C. García Navarro, E. Ramos Morales, G. De la Torre Adarve [...]

Food Science and Technology International

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