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Research article

First published 2015-3

Effect of microwave power on kinetics and characteristics of microwave vacuum-dried longan ( Dimocarpus longan Lour.) pulp

Dongxiao Su, Mingwei Zhang, Zhencheng Wei [...]

Food Science and Technology International

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Research article

First published 2006-02

Improving the Nutritional Quality of Microwave-vacuum Dried Strawberries: A Preliminary Study

V. Böhm, S. Kühnert, H. Rohm [...]

Food Science and Technology International

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Research article

First published 2024-5

Drying kinetics and quality characteristics of exocarpium citreic grandis slices with hot air,vacuum,and microwave vacuum dryers

Qiang Li, Xiaoli Pan, Wenyan Fan [...]

Journal of Computational Methods in Sciences and Engineering

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Research article

First published 2012-10

Optimization of microwave vacuum drying of lotus ( Nelumbo nucifera Gaertn.) seeds by response surface methodology

Yuting Tian, Yi Zhang, Shaoxiao Zeng [...]

Food Science and Technology International

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Research article

First published 2023-5

Drying kinetics and heat mass transfer characteristics of thin layer pineapple during microwave vacuum drying

Ying Zhou, Yongfu Liu, Qiang Li [...]

Journal of Computational Methods in Sciences and Engineering

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Research article

First published 2023-6

Novel nano BaTiO 3 -based microwave vacuum treatment for precise and controllable scales stripping of wool fibers

Liuxiang Zhan, Jiahui Pei, Jianye Yuan [...]

Textile Research Journal

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Research article

First published 2022-11

Improvement of mechanical properties of cashmere fibers during microwave vacuum drying

Liuxiang Zhan, Ni Wang, Ming Xie [...]

Textile Research Journal

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Research article

First published 2021-2

Fracture and mechanical behavior of vacuum-assisted microwave cured unidirectional carbon woven fabric reinforced epoxy composite

Rajeev Kumar, Himanshu Pathak, Sunny Zafar

Proceedings of the Institution of Mechanical Engineers,Part L: Journal of Materials: Design and Applications

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Research article

First published 2009-06

Preparation and Physical Characterization of Gelatin—Starch/Hydroxyapatite Porous Composite Scaffold Fabricated Using Novel Microwave Energy under Vacuum Technique

S. Jaya, T.D. Durance, R. Wang

Journal of Composite Materials

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Research article

First published 2008-11

Tailor-made biopolymers porous scaffold fabrication for tissue engineering: Application of radiant energy in the form of microwave under vacuum

S. Jaya, T.D. Durance

Bio-Medical Materials and Engineering

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