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Research article

First published 2016-4

Stability of micronutrients and phytochemicals of grapefruit jam as affected by the obtention process

M Igual, E García-Martínez, MM Camacho [...]

Food Science and Technology International

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Research article

First published 2005-9

Nutrient Addition to Corn Masa Flour: Effect on Corn Flour Stability,Nutrient Loss,and Acceptability of Fortified Corn Tortillas

Jorge L. Rosado, Lorena Cassís, Lourdes Solano [...]

Food and Nutrition Bulletin

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Research article

First published 2003-10

Multiple-Micronutrient Fortification Technology Development and Evaluation: From Lab to Market

Haile Mehansho, Renee I. Mellican, Don L. Hughes [...]

Food and Nutrition Bulletin

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Research article

First published 2003

Multiple-Micronutrient Fortification Technology Development and Evaluation: From Lab to Market

Haile Mehansho, Renee I. Mellican, Don L. Hughes [...]

Food and Nutrition Bulletin

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Research article

First published 2011-3

Folic Acid Fortification through Existing Fortified Foods: Iodized Salt and Vitamin A—Fortified Sugar

Yao Olive Li, Levente L. Diosady, Annie S. Wesley

Food and Nutrition Bulletin

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Research article

First published 2012-12

Flour Fortification in South Africa: Post-Implementation Survey of Micronutrient Levels at Point of Retail

Rizwan Yusufali, Nigel Sunley, Maude de Hoop [...]

Food and Nutrition Bulletin

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Research article

First published 2015-11

Effects of alkalinity sources on the stability of anaerobic digestion from food waste

Shujun Chen, Jishi Zhang, Xikui Wang

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2006-9

Impact of a Multiple-Micronutrient Food Supplement on the Nutritional Status of Schoolchildren

Malavika Vinod Kumar, S. Rajagopalan

Food and Nutrition Bulletin

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Research article

First published 2002

Priority Nutritional Concerns in Asia

E-Siong Tee

Food and Nutrition Bulletin

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Research article

First published 2000

Iron,Carotene,and Ascorbic Acid in Cassava Roots and Leaves

A. L. Chavez, J. M. Bedoya, T. Sánchez [...]

Food and Nutrition Bulletin

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