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Research article

First published 2021-08

National Food Safety Standards Related to Microbiological Contaminants in China: Recent Progress and Challenges

Xiao Chen, Hanyang Lyu, Jing Zhang [...]

Foodborne Pathogens and Disease

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Research article

First published 2020-3

Use of leftovers of monoclonal antibody products after partial extraction – A microbiological safety study

A Hedvig Arnamo, Alwin DR Huitema, Jos H Beijnen [...]

Journal of Oncology Pharmacy Practice

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Review article

First published 2013-03

Microbiological Food Safety Issues in Brazil: Bacterial Pathogens

Bruna Carrer Gomes, Bernadette Dora Gombossy de Melo Franco, Elaine Cristina Pereira De Martinis

Foodborne Pathogens and Disease

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Research article

First published 2025-04

Microbiological Quality and Safety of Brazilian Mozzarella Cheese During Production Stages

Fernando Loiola Nunes, Jeycy Kelle Sirqueira Mendonça, Bianca Pereira Dias [...]

Foodborne Pathogens and Disease

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Research article

First published 2011-07

Evaluation of Commercial Grated Cheese in the Central Region of Brazil for Microbiological Quality and Safety

Thaís Cristina Dias de Lima, Patrícia Helena Caldeira da Silva, Stefânia Márcia de Souza [...]

Foodborne Pathogens and Disease

Free access

Research article

First published 2005-8

The Use of Pancreas Biopsy Scoring Provides Reliable Porcine Islet Yields While Encapsulation Permits the Determination of Microbiological Safety

Lawrence S. Gazda, Hollie Adkins, Johannah A. Bailie [...]

Cell Transplantation

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Research article

First published 2025

Improving microbiological safety and quality of apple juice through lactic acid sanitization and Lacticaseibacillus casei biopreservation

Cristina Barbosa Pereira, Felipe Honorato da Silva, Wilson José Fernandes Lemos Junior [...]

Food Science and Technology International

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Research article

First published 2006-12

A Microbiologic Study of Enteral Feeding Hang Time in a Burn Hospital: Can Feeding Costs be Reduced Without Compromising Patient Safety?

Alice N. Neely, Theresa Mayes, Jason Gardner [...]

Nutrition in Clinical Practice

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Research article

First published 2015-07

Assessment of Nutrient Value and Microbiological Safety of Pomacea lineata

Hilzeth de Luna Freire Pessôa, Maria Lúcia da Conceição, Andrea Maria Rolim da Paz [...]

Journal of Medicinal Food

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Research article

First published 2013-11

Microbiological Safety of Minas Frescal Cheese (MFC) and Tracking the Contamination of Escherichia coli and Staphylococcus aureus in MFC Processing

Rosangela Freitas, Maria Aparecida Vasconcelos Paiva Brito, Luís Augusto Nero [...]

Foodborne Pathogens and Disease

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