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Research article

First published 2024

Rheological,microbiological,and in vitro digestive properties of Kefir produced with different Kefir grains and commercial starter cultures

Emine Mine Comak Gocer, Firuze Ergin Zeren, İkbal Ozen Küçükcetin [...]

Food Science and Technology International

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Research article

First published 1948-10

Some Microbiological Properties of Synthetic Nucleosides. ∗

Karl Dittmer, Irving Goodman, Donald Visser [...]

Experimental Biology and Medicine

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Research article

First published 2014-5

Microbiologically Induced Corrosive Properties of the Titanium Surface

A. Fukushima, G. Mayanagi, K. Nakajo [...]

Journal of Dental Research

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Research article

First published 2014-7

Characterization of wami tilapia ( Oreochromis urolepis hornorum ) skin gelatin: microbiological,rheological and structural properties

Alexandre da Trindade Alfaro, Gustavo Graciano Fonseca, Evellin Balbinot [...]

Food Science and Technology International

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Research article

First published 2000-3

Archaic Strains of Methicillin-Resistant Staphylococcus aureus: Molecular and Microbiological Properties of Isolates from the 1960s in Denmark

HERMÍNIA De Lencastre, Marilyn Chung, Henrik Westh

Microbial Drug Resistance

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Research article

First published 2009-06

Effect of Pulsed Electric Fields on Physical,Chemical,and Microbiological Properties of Formulated Carrot Juice

E. Akın, G.A. Evrendilek

Food Science and Technology International

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Research article

First published 2026-1

Microbiological,sensory,and chemical properties of high-quality tempeh made with instant Mosaccha tempeh inoculum powder

Samsul Rizal, Maria Erna Kustyawati, Murhadi [...]

Food Science and Technology International

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Research article

First published 2017-9

Effect of ultrasound on some chemical and microbiological properties of sour cherry juice by response surface methodology

Tuğba Türken, Hande S Erge

Food Science and Technology International

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Research article

First published 2002-04

Microbiological Interaction and Diffusion Properties of Hydrophilic and Hydrophobic PU Membranes

Mehlika Pulat, Ayten Akdoğan, Semiha Özkan

Journal of Biomaterials Applications

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Research article

First published 2016-6

Effect of modified atmosphere packaging on the shelf life of rainbow trout ( Oncorhynchus mykiss,Walbaum 1792) mince

Demet Kocatepe, Hülya Turan, Can Okan Altan [...]

Food Science and Technology International

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