Search results: Sage Journals

Restricted accessResearch articleFirst published January, 2021

Influence of grilling pretreatment and optimization of sous vide processing parameters on the physicochemical and microbiological quality of pirarucu fillet

Enrique Pino−Hernández, Wanessa Almeida da Costa, Eder A Furtado Araujo [...]

Food Science and Technology International

Open accessResearch articleFirst published April, 2025

Assessment of water quality of groundwater,surface water,and wastewater using physicochemical parameters and microbiological indicators

Bouchra Debassi, Noua Allaoua, Nadra Ghanem [...]

Science Progress

Restricted accessResearch articleFirst published January, 1986

Evaluation of Compost Maturity By Means of Chemical and Microbial Analyses

R. Riffaldi, R. Levi-Minzi, A. Pera [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Restricted accessResearch articleFirst published March, 2017

The effect of different gas permeability of packaging on physicochemical and microbiological parameters of pork loin storage under high O 2 modified atmosphere packaging conditions

Monika Marcinkowska-Lesiak, Ewa Poławska, Agnieszka Wierzbicka

Food Science and Technology International

Restricted accessResearch articleFirst published August, 2024

Efficacy of Rose Bengal-Mediated Antimicrobial Photodynamic Therapy as an Adjunct to Scaling and Root Planing on Clinical and Microbiological Parameters in the Management of Chronic Periodontitis: A Single-Blinded,Randomized Controlled Clinical Trial

Nivedha Nedumaran, Arvina Rajasekar

Photobiomodulation,Photomedicine,and Laser Surgery

Open accessResearch articleFirst published 2022

Water Quality Assessment and Identification of Novel Bacterial Strains in the Halda River Water of Bangladesh

Md Habibur Rahman, Jannatul Ferdouse, A K M Atique Ullah [...]

Air,Soil and Water Research

Open accessResearch articleFirst published 2026

Compliance of Rural Water Quality to Global Target on SDG 6: Case Study of Osun State,Nigeria

Timothy O. Ogunbode, Victor O. Awolola, Olumide M. Owoeye [...]

Environmental Health Insights

Restricted accessOtherFirst published April, 2004

Kinetics of Physico-Chemical and Microbiological Changes During Storage of Commercial Frankfurters

L. G. Santiago, E. E. Aringoli, N. G. Sabbag [...]

Food Science and Technology International

Restricted accessOtherFirst published October, 2003

Pharmacokinetic/Pharmacodynamic Considerations in Community-Acquired Lower Respiratory Tract Infections

Candace Smith

Journal of Pharmacy Practice

Restricted accessResearch articleFirst published January, 1981

Redox Potential and the Microbiological Corrosion of Aluminium and its Alloys in Fuel/Water Systems

R. C Salvarezza, M. F. L. de Mele, H. A. Videla

Corrosion Engineering,Science and Technology: The International Journal of Corrosion Processes and Corrosion Control

Restricted accessResearch articleFirst published January, 2021

Influence of grilling pretreatment and optimization of sous vide processing parameters on the physicochemical and microbiological quality of pirarucu fillet

Enrique Pino−Hernández, Wanessa Almeida da Costa, Eder A Furtado Araujo [...]

Food Science and Technology International

Open accessResearch articleFirst published April, 2025

Assessment of water quality of groundwater,surface water,and wastewater using physicochemical parameters and microbiological indicators

Bouchra Debassi, Noua Allaoua, Nadra Ghanem [...]

Science Progress

Restricted accessResearch articleFirst published January, 1986

Evaluation of Compost Maturity By Means of Chemical and Microbial Analyses

R. Riffaldi, R. Levi-Minzi, A. Pera [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Restricted accessResearch articleFirst published March, 2017

The effect of different gas permeability of packaging on physicochemical and microbiological parameters of pork loin storage under high O 2 modified atmosphere packaging conditions

Monika Marcinkowska-Lesiak, Ewa Poławska, Agnieszka Wierzbicka

Food Science and Technology International

Restricted accessResearch articleFirst published August, 2024

Efficacy of Rose Bengal-Mediated Antimicrobial Photodynamic Therapy as an Adjunct to Scaling and Root Planing on Clinical and Microbiological Parameters in the Management of Chronic Periodontitis: A Single-Blinded,Randomized Controlled Clinical Trial

Nivedha Nedumaran, Arvina Rajasekar

Photobiomodulation,Photomedicine,and Laser Surgery

Open accessResearch articleFirst published 2022

Water Quality Assessment and Identification of Novel Bacterial Strains in the Halda River Water of Bangladesh

Md Habibur Rahman, Jannatul Ferdouse, A K M Atique Ullah [...]

Air,Soil and Water Research

Open accessResearch articleFirst published 2026

Compliance of Rural Water Quality to Global Target on SDG 6: Case Study of Osun State,Nigeria

Timothy O. Ogunbode, Victor O. Awolola, Olumide M. Owoeye [...]

Environmental Health Insights

Restricted accessOtherFirst published April, 2004

Kinetics of Physico-Chemical and Microbiological Changes During Storage of Commercial Frankfurters

L. G. Santiago, E. E. Aringoli, N. G. Sabbag [...]

Food Science and Technology International

Restricted accessOtherFirst published October, 2003

Pharmacokinetic/Pharmacodynamic Considerations in Community-Acquired Lower Respiratory Tract Infections

Candace Smith

Journal of Pharmacy Practice

Restricted accessResearch articleFirst published January, 1981

Redox Potential and the Microbiological Corrosion of Aluminium and its Alloys in Fuel/Water Systems

R. C Salvarezza, M. F. L. de Mele, H. A. Videla

Corrosion Engineering,Science and Technology: The International Journal of Corrosion Processes and Corrosion Control