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Articles (22)

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1-10 of 22 results for microbial transglutaminase

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Select article: Acute Toxicity and Genotoxicity Studies of a Microbial Transglutaminase

Free access

Research article

First published 1998-10

Acute Toxicity and Genotoxicity Studies of a Microbial Transglutaminase

B. K. Bernard, S. Tsubuku, S. Shioya

International Journal of Toxicology

Select article: A Novel High-Throughput Screening Method for Microbial Transglutaminases with High Specificity toward Gln141 of Human Growth Hormone

Free access

Research article

First published 2010-2

A Novel High-Throughput Screening Method for Microbial Transglutaminases with High Specificity toward Gln141 of Human Growth Hormone

Xin Zhao, Allan C. Shaw, Jianhua Wang [...]

Journal of Biomolecular Screening

Select article: Characterization of a Microbial Transglutaminase Cross-linked Type II Collagen Scaffold

Retricted access

Research article

First published 2006-06

Characterization of a Microbial Transglutaminase Cross-linked Type II Collagen Scaffold

Damien M. O Halloran, Russell J. Collighan, Martin Griffin [...]

Tissue Engineering Part A: Research Advances

Select article: Nutritional Effects of Mechanically Deboned Chicken Meat and Soybean Proteins Cross-linking by Microbial Transglutaminase

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Research article

First published 2009-08

Nutritional Effects of Mechanically Deboned Chicken Meat and Soybean Proteins Cross-linking by Microbial Transglutaminase

C.F. Volken de Souza, J. Guimarães Venzke, S. Hickmann Flôres [...]

Food Science and Technology International

Select article: Synthesis of casein-γ-polyglutamic acid hydrogels by microbial transglutaminase-mediated gelation for controlled release of drugs

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Research article

First published 2021-8

Synthesis of casein-γ-polyglutamic acid hydrogels by microbial transglutaminase-mediated gelation for controlled release of drugs

Xin Wang, Chenchen Gou, Chunyuan Gao [...]

Journal of Biomaterials Applications

Select article: The Effect of Washing,Microbial Transglutaminase,Salts and Starch Addition on the Functional Properties of Sardine ( Sardina Pilchardus ) Kamaboko Gels

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Research article

First published 2008-04

The Effect of Washing,Microbial Transglutaminase,Salts and Starch Addition on the Functional Properties of Sardine ( Sardina Pilchardus ) Kamaboko Gels

P.D. Karayannakidis, A. Zotos, D. Petridis [...]

Food Science and Technology International

Select article: Effect of seasonal changes on the gelling properties of farmed sea bass ( Dicentrarchus labrax )

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Research article

First published 2014-1

Effect of seasonal changes on the gelling properties of farmed sea bass ( Dicentrarchus labrax )

Carlos L Cardoso, Rogério O Mendes, Paulo Vaz-Pires [...]

Food Science and Technology International

Select article: Improvement of cooking and textural properties of rice flour-soy protein isolate noodles stabilised with microbial transglutaminase and glucono-δ-lactone and dried using superheated steam

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Research article

First published 2023-12

Improvement of cooking and textural properties of rice flour-soy protein isolate noodles stabilised with microbial transglutaminase and glucono-δ-lactone and dried using superheated steam

Moses Ojukwu, Hui Ling Tan, Maizura Murad [...]

Food Science and Technology International

Select article: The influence of fish age,salt level,and MTGase addition on the quality of gels prepared from unwashed mince of Farmed Meagre ( Argyrosomus regius )

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Research article

First published 2014-6

The influence of fish age,salt level,and MTGase addition on the quality of gels prepared from unwashed mince of Farmed Meagre ( Argyrosomus regius )

Carlos Cardoso, Bernardo Ribeiro, Rogério Mendes

Food Science and Technology International

Select article: Preparation and optimization of a gelatin-based biomimetic three-layered vascular scaffold

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Research article

First published 2019-9

Preparation and optimization of a gelatin-based biomimetic three-layered vascular scaffold

Qingxi Hu, Chuang Wu, Haiguang Zhang

Journal of Biomaterials Applications

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