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Research article

First published 2023-7

Processing of ketchup by a pilot-scale ultrasonication system: Effects on quality properties and microbial inactivation

Gulsun Akdemir Evrendilek, Anıl Bodruk, Merve Eda Eker [...]

Food Science and Technology International

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Research article

First published 1995-8

Review : High-pressure,microbial inactivation and food preservation

J. Claude Cheftel

Food Science and Technology International

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Research article

First published 2024-1

Sonication and thermal treatment of pineapple juice: Comparative assessment of the physicochemical properties,antioxidant activities and microbial inactivation

Mominul Hoque, Suvro Talukdar, Keya Rani Roy [...]

Food Science and Technology International

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Research article

First published 2020-1

Impact of atmospheric non-thermal plasma and hydrothermal treatment on bioactive compounds and microbial inactivation of strawberry juice: A hurdle technology approach

Deepak Mehta, Sudesh Kumar Yadav

Food Science and Technology International

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Research article

First published 2014-4

Effect of pulsed electric fields on microbial inactivation and physico-chemical properties of whole porcine blood

Annika Boulaaba, Nathalie Egen, Günter Klein

Food Science and Technology International

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Other

First published 2007-07

Development of Textile Electrode for Microbial Inactivation with Pulsed Electric Field

Nobuyoshi Kitajima, Kana Ueda, Takayuki Ohshima [...]

Textile Research Journal

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Research article

First published 2023-6

Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies

Gerardo González-Tejedor, Alberto Garre, Jose A Egea [...]

Food Science and Technology International

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Research article

First published 2022-02

Microbial Inactivation Property of Pulsed Corona Discharge Plasma and Its Effect on Chilled Pork Preservation

Fangzhou Zhu, Zhiqin Dong, Xinfu Li [...]

Foodborne Pathogens and Disease

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Research article

First published 2023-10

Effect of cold atmospheric plasma torch distance on the microbial inactivation and sensorial properties of ready-to-eat olivier salad

Yousef Ramezan, Homayun Hematabadi, Mina Ramezan [...]

Food Science and Technology International

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Research article

First published 2007-04

Inactivation of Microorganisms in Cloudy Ginkgo (Ginkgo biloba Linn.) Juice by Pulsed Electric Fields

H. Zhang, Z. Wang, R.-J. Yang [...]

Food Science and Technology International

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