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Research article

First published 2018-11

Bioelectricity production from fermentable household waste in a dual-chamber microbial fuel cell

D Chatzikonstantinou, A Tremouli, K Papadopoulou [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Open access

Research article

First published 2026-3

Yeast Communities and Traditional Knowledge in Fermented Cactus Fruit Beverages: A Microbial Heritage at Risk

César Iván Ojeda-Linares, Laura Figueroa-Corona, Patricia Lappe-Oliveras [...]

Journal of Ethnobiology

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Research article

First published 2009-03

Competitive Exclusion Escherichia coli Cultures on E. coli O157 Growth in Batch Culture Ruminal or Fecal Microbial Fermentation

James Trent Fox, James S. Drouillard, T.G. Nagaraja

Foodborne Pathogens and Disease

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Review article

First published 2022-9

An overview on ethnic fermented food and beverages of India: Interplay of microbes,immunity and nutrition

Upasana Sarma, Suchandra Gupta

Nutrition and Health

Open access

Research article

First published 2026-3

Influence of Dietary Clove oil Supplementation on Proximate Constituents,in vitro Ruminal Fermentation Efficiency and Microbial Composition

Adeola P. Idowu, Lebogang E. Motsei, Chidozie F. Egbu [...]

Natural Product Communications

Free access

Research article

First published 2017-11-15

Physicochemical,microbial,and sensory properties of yogurt supplemented with flaxseeds during fermentation and refrigerated storage

Mehdia Mihoubi, Hayet Amellal-Chibane, Lakhdar Mekimene [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2010-06

TECHNOLOGY UPDATE: Development of a gas-phase bioprocess for isoprene-monomer production using metabolic pathway engineering

Gregory M. Whited, Frank J. Feher, David A. Benko [...]

Industrial Biotechnology

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Research article

First published 2013-01

Survival of Escherichia coli O157:H7 Transformed with Either the pAK1- lux or pXEN-13 Plasmids in In Vitro Bovine Ruminal and Fecal Microbial Fermentations

Heather A. Duoss, Janet R. Donaldson, Todd R. Callaway [...]

Foodborne Pathogens and Disease

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Research article

First published 1960-1

Role of Microbial Fermentation in Improvement of Barley by Water Treatment. ∗ †

J. M. Thomas, L. S. Lensen, K. C. Leong [...]

Experimental Biology and Medicine

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Research article

First published 2023-9

Forgotten Stories of Yogurt: Cultivating Multispecies Wisdom

Sevgi Mutlu Sirakova

Journal of Ethnobiology

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