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Research article

First published 2018-5

How Can Psychological Contagion Effect be Attenuated? The Role of Boundary Effect on Menu Design

Yuansi Hou, Yixia Sun, LIsa C. Wan [...]

Journal of Hospitality & Tourism Research

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Other

First published 2008-06

Better Design of Menu Selection Systems Through Cognitive Psychology and Human Factors

Kent L. Norman

Human Factors: The Journal of the Human Factors and Ergonomics Society

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Research article

First published 2015-4

Rigidity of the Economic Right? Menu-Independent and Menu-Dependent Influences of Psychological Dispositions on Political Attitudes

Ariel Malka, Christopher J. Soto

Current Directions in Psychological Science

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Research article

First published 1982-08

Magic Numbers: Psychological Aspects of Menu Pricing

Lee M. Kreul

Cornell Hospitality Quarterly

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Research article

First published 1989-6

Psychology of Computer Use: IX. A Menu of Self-Administered Microcomputer-Based Neurotoxicology Tests

Robert S. Kennedy, Dennis R. Baltzley, Robert L. Wilkes [...]

Perceptual and Motor Skills

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Research article

First published 1987-10

Menu Organization and User Expertise in Information Search Tasks

J. G. Hollands, Philip M. Merikle

Human Factors: The Journal of the Human Factors and Ergonomics Society

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Research article

First published 2004-08

Psychobiology of Price Presentation: An Experimental Analysis of Restaurant Menus

H. G. Parsa, David Njite

Journal of Hospitality & Tourism Research

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Research article

First published 2023-11

Healthy,But Say It Out Loud? The Messaging Effect on Restaurants’ Healthy Food Promotion

Lu Lu, Ruiying Cai

Journal of Hospitality & Tourism Research

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Research article

First published 2014-5

Would You Like Fries (380 Calories) With That? Menu Labeling Mitigates the Impact of Weight-Based Stereotype Threat on Food Choice

Paula M. Brochu, John F. Dovidio

Social Psychological and Personality Science

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Research article

First published 2018-5

Consumer Response to Authentic-Language Versus English-Language Menu Labeling in Ethnic Dining

Sungwoo Choi, Stephanie Q. Liu, Anna S. Mattila

Cornell Hospitality Quarterly

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