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Research article

First published 2021-10

Building Theory From Practice: Mapping Executive Chefs’ Menu Planning Processes Using a Flowchart

Juei-Ling Ho, Cheng-Fa Lin, Mei-Ying Lai [...]

Sage Open

Retricted access

Research article

First published 2012-7

Food habits and preferences as a factor in the choice of meals by students in the University of Cape Coast

Christina Offei–Ansah

Nutrition and Health

Retricted access

Research article

First published 2022

Is food compass score useful for menu planning in the hospital setting?

Paraskevi Detopoulou, George I Panoutsopoulos, Garifallia Kalonarchi [...]

Nutrition and Health

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Research article

First published 2017-3

Optimizing a Menu of Multiformat Subscription Plans for Ad-Supported Media Platforms

Vamsi K. Kanuri, Murali K. Mantrala, Esther Thorson

Journal of Marketing

Retricted access

Research article

First published 1988-07

The Multiple Menu Model for Developing Differentiated Curriculum for the Gifted and Talented

Joseph S. Renzulli

Gifted Child Quarterly

Retricted access

Research article

First published 1991-2

Menu Trends in the Quick Service Restaurant Industry During the Various Stages of the Industry Life Cycle (1919-1988)

H.G. Parsa, Mahmood A. Kahn

Journal of Hospitality & Tourism Research

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Research article

First published 2011-8

Binomial Real Option Pricing for Restaurant Menu Analysis *

Chih-Yun Yang, Te-Yi Chang

Cornell Hospitality Quarterly

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Other

First published 1989-8

Analysis of Menu Trends in Fast Food Industry

H.G. Parsa, Mahmood A. Khan

Journal of Hospitality & Tourism Research

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Research article

First published 2022-10

Further Validation of the Menu Task: Functional Cognition Screening for Older Adults

Muhammad O. Al-Heizan, Timothy S. Marks, Gordon M. Giles [...]

OTJR: Occupational Therapy Journal of Research

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Research article

First published 2021-8

Fuzzy based intelligent decision support model for restaurant menu management

Mary Tom, Katerina Annaraud

Intelligent Decision Technologies

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